SESAME EGGPLANT WITH GREEN ONIONS
Provided by Jennifer Rubell
Categories Blender Onion Vegetable Side Vegetarian Backyard BBQ Grill/Barbecue Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Puree olive oil, chopped green onions, soy sauce, and sesame oil in blender. Transfer mixture to small bowl. Stir in sesame seeds; season mixture with pepper. DO AHEAD Can be made 1 day ahead. Cover; chill.
- Prepare barbecue (medium-high heat). Generously brush 1 side of each eggplant slice with green onion mixture. Place eggplant slices, seasoned side down, on grill. Brush tops of eggplant slices with green onion mixture. Cook until tender and charred in spots, about 4 minutes per side. Transfer to platter. Garnish with thinly sliced green onions; serve warm or at room temperature. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
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Abhimanu Sah
[email protected]I love experimenting with new recipes, and this one didn't disappoint. The combination of eggplant, sesame, and green onions was unique and flavorful. I'll definitely be making this again.
Daniel Vinette
[email protected]I'm trying to eat healthier, so I was looking for a recipe that was healthy and delicious. This one was perfect. The eggplant is a good source of fiber and antioxidants, and the green onions are packed with vitamins. I'm happy to have found a recipe
Constantinos Mavroyannis
[email protected]I'm always looking for recipes that are perfect for parties. This one was perfect. It's easy to make ahead of time, and it's always a hit with my guests. I'll definitely be making this again for my next party.
Tharu Amar
[email protected]I'm always short on time, so I was looking for a recipe that was quick and easy. This one was perfect. It only took about 30 minutes to make, and it was still very delicious. I'll definitely be making this again.
Shakir Tanoli
[email protected]I'm on a tight budget, so I was looking for a recipe that was affordable. This one was perfect. The ingredients were all inexpensive, and the dish was still very flavorful. I'll definitely be making this again.
Lakeina Givens
[email protected]I'm a vegetarian, so I was looking for a meatless main course. This recipe was perfect. The eggplant was hearty and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Byonu Magar
[email protected]I love spicy food, so I added a few extra chili peppers to the sauce. It was the perfect amount of heat. The eggplant was also cooked perfectly, and the green onions added a nice freshness. This is a great recipe for people who like their food with a
Muslima Khatun
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly, and the sauce was so flavorful. I'm definitely going to make this again.
I’m on your Tv
[email protected]I've been cooking for years, and I'm always looking for new recipes to try. This one caught my eye because it's a unique take on eggplant. The sesame and green onions add a lot of flavor, and the dish is surprisingly light. I'll definitely be adding
Julia Wade
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. The eggplant is a good source of fiber and antioxidants, and the green onions are packed with vitamins. I'm happy to have found a recipe that's both tasty and nutritious.
Nabaweesi Rebecca
[email protected]I'm new to cooking, and this recipe was easy to follow. The eggplant turned out perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
To_BLeron
[email protected]This dish was a hit at my last dinner party. The eggplant was tender and flavorful, and the green onions added a nice pop of freshness. I'll definitely be making this again!