This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Provided by EmilyStrikesAgain
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.
Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9
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Md tasin Islam
[email protected]This sauce is the worst thing I have ever tasted. I would rather eat dirt.
Heila Venter
[email protected]This sauce is disgusting. I would not recommend it to anyone.
Reighn Vaughan
[email protected]This sauce is a waste of time and ingredients. Don't bother making it.
Anthea Jamal
[email protected]I followed the recipe exactly and my sauce turned out terrible. I don't recommend this recipe.
Alyssa Ross
[email protected]This sauce is not worth the effort. It's bland and flavorless.
Jenna Steeley
[email protected]This sauce is too thin. I would recommend adding more cornstarch or flour to thicken it up.
Rameen Kamran
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Jabulile Dlamini
[email protected]I'm allergic to sesame seeds, but I was still able to enjoy this sauce by substituting sunflower seeds.
Amanuel Demisse
[email protected]This sauce is a great way to use up leftover tahini. It's also a great way to add some extra protein to your diet.
Emmanuel Sackey
[email protected]I've never been a fan of sesame sauce, but this recipe changed my mind. It's so creamy and flavorful, and it goes perfectly with everything.
Lethu Sibiya
[email protected]This sauce is a great way to add some extra flavor to your favorite Asian dishes. It's also a great dipping sauce for appetizers.
Boadi Anna
[email protected]I'm so glad I found this recipe! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.
Domanic Rasberry
[email protected]This sauce is the perfect balance of sweet, sour, and savory. It's not too overpowering, and it lets the other flavors of the dish shine through.
Usama Khan
[email protected]I love the creamy texture of this sauce. It's so smooth and rich, and it pairs perfectly with the sweet and sour flavors.
Indira Williams
[email protected]This sauce is so versatile! I've used it as a dipping sauce for dumplings, spring rolls, and even chicken nuggets. It's also great as a marinade for chicken or tofu.
Bk Yusub
[email protected]I made this sauce for my family and they loved it! It's so easy to make and it tastes delicious. I will definitely be making it again.
Jeanette Nosi
[email protected]This sauce is amazing! I used it as a dipping sauce for my chicken nuggets and it was so good. The sauce is creamy and flavorful, and it has a slightly sweet taste.
Alamin Sorkar
[email protected]I've tried many sesame dipping sauce recipes, but this one is by far the best. It's so creamy and flavorful, and it goes perfectly with everything from dumplings to spring rolls.
Adiva Haque
[email protected]This sesame dipping sauce was a hit at my last party! It's so easy to make and has the perfect balance of sweet, sour, and savory flavors.