SESAME DATE ROLLS
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Provided by Kim
Categories Appetizers and Snacks Fruit
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Place dates in a small bowl and completely cover with hot water. Allow to soak until softened, 10 to 15 minutes. Drain, but reserve soaking liquid.
- Combine soaked dates, 2 tablespoons toasted sesame seeds, walnuts, almonds, coconut, coconut oil, cardamom, cinnamon, vanilla, and salt in the bowl of a large food processor. Pulse several times until mixture comes together to form a soft "dough," scraping down the sides as necessary. If mixture is too dry, add in some of the reserved soaking liquid, 1 tablespoon at a time, until desired consistency is reached.
- Turn out dough onto a piece of parchment paper. Roll into a 10-inch long by 1 1/2-inch wide log using lightly greased hands. Sprinkle remaining toasted sesame seeds evenly over the log on all sides, pressing them in gently. Wrap the log in parchment paper, and refrigerate until firm, at least 1 to 2 hours.
- Remove log from fridge, and cut into about sixteen 1/2-inch thick rounds. Serve immediately or store in the refrigerator until ready to use.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 13 g, Fat 7.3 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 11.9 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad subhan Subhan
[email protected]These rolls are the perfect make-ahead snack. I made a batch on Sunday and they lasted me all week.
Valdon Daniels
[email protected]I love that this recipe is vegan. It's a great way to enjoy a sweet treat without feeling guilty.
Mamie Wallace
[email protected]These rolls are a lot of work, but they are worth it. They are so delicious!
Paxtonn Savage
[email protected]I had a hard time finding date paste. I ended up using chopped dates, which worked fine.
Robi SR
[email protected]The rolls were a little dry. I think I would add some more butter or oil to the dough next time.
Ahmed Walied
[email protected]I thought these rolls were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Brittany Bento
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The rolls were chewy and flavorful. I will definitely be making them again.
dragos underworld
[email protected]These rolls were easy to make and they tasted delicious. I will definitely be making them again.
Anne Chui
[email protected]I followed the recipe exactly and the rolls turned out great. They were a little sticky, but that's to be expected with date rolls.
BAYRAM
[email protected]I love the nutty flavor of the sesame seeds and the sweetness of the dates. These rolls are the perfect snack or dessert.
LuhLuhPlayz
[email protected]I've tried many sesame date roll recipes, but this one is by far the best. The rolls were perfectly chewy and flavorful.
Peter Ndichu
[email protected]These sesame date rolls were a huge hit at my party! They disappeared in minutes.