SESAME CRUSTED WILD SALMON
This is probably the best and easiest way to make wild salmon. Alot of flavor and simple. The sesame compliments the salmon very well while the sause blends nicely with the ginger and onion. Served best with basmati rice and steamed vegetables.
Provided by bggio
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 450 degrees.
- Toast the sesame seeds in the oven for 5 minutes or when browned.
- rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
- Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
- Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
- Salt and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
- then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
- Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.
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Loubna Belaribi
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sesame crust added a nice crunch. I would definitely recommend this recipe.
Muneer Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sesame crust was delicious. I would definitely recommend this recipe.
MuNeeR's MuNeeR
[email protected]This was the best salmon recipe I've ever tried! The sesame crust was so flavorful and the fish was cooked perfectly. It was a hit with my whole family.
Akintoye Tommy
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was moist and flaky, and the sesame crust was crispy and flavorful. I will definitely be making this again.
karabo matima
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sesame crust added a nice crunch. I would definitely recommend this recipe.
Muhammad Saeed Sandhu
[email protected]This recipe was easy to follow and the salmon turned out great! The sesame crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Amriz Khan
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the sesame crust was delicious. I would definitely recommend this recipe.
marci!
[email protected]This was the best salmon recipe I've ever tried! The sesame crust was so flavorful and the fish was cooked perfectly. It was a hit with my whole family.
Sajjad Ahmad
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sesame crust was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Robert Jenkins
[email protected]This recipe was easy to follow and the salmon turned out great! The sesame crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe.
Murtaza Sultani
[email protected]I made this recipe for dinner last night and it was a huge hit! The salmon was moist and flaky, and the sesame crust was crispy and flavorful. I will definitely be making this again.
Gladys Wilkos
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the sesame crust added a nice crunch. I would definitely recommend this recipe to others.
Latarsha Thompson
[email protected]I loved the combination of flavors in this dish. The sesame crust was sweet and savory, and the salmon was cooked perfectly. I will definitely be making this again.
Saimon Vai
[email protected]The sesame crust on this salmon was out of this world! It was so flavorful and crispy. The fish was cooked perfectly and the whole dish was a hit with my guests.
Attitude Girl
[email protected]I followed the recipe exactly and the salmon turned out amazing! My family loved it. Will definitely be making this again.
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[email protected]This was the easiest salmon recipe I've ever made. The sesame crust was simple to prepare and the fish cooked quickly. It was a delicious and healthy meal.
Mairéad Waters
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The sesame crust was so flavorful and the fish was cooked to perfection. I'll definitely be making this again.
SAIFUL6 JUNIORi
[email protected]This sesame-crusted salmon recipe was a hit! The fish was cooked perfectly and the sesame crust added a delicious crunch. I will definitely be making this again.