SESAME-CRUSTED TUNA WITH WATERCRESS SALAD
Steps:
- 1. Pat the tuna steaks dry with kitchen paper. Pour the soy sauce into a wide, shallow dish. Dip the tuna fillets into the soy sauce and coat thoroughly. Next, using a pastry brush, brush over some wasabi paste so that it covers the fillets. Tip the sesame seeds onto a flat plate with a little salt and pepper. Roll the tuna fillets through the seeds and coat them evenly. Chill until ready to cook. 2. To prepare the salad, wash and pick the watercress and bean sprouts. Peel the mooli and pare into thin ribbons using a vegetable peeler or mandolin. Finely slice the spring onions on the diagonal. Place all the vegetables into a large bowl and toss lightly to mix. Combine all the ingredients for the dressing in a small bowl and use two-thirds to dress the salad. 3. Heat a wide frying pan with a little oil until hot - you should be able to feel the heat rising from the pan. Sear the tuna steaks for approximately 1 minute on each side. Transfer to a warm plate and leave to cool slightly. 4. Thickly slice the steaks into 2-3 generous portions. Divide the salad amongst the plates in four neat piles. Arrange the tuna slices on top and spoon over a little extra dressing. Garnish with a scattering of coriander leaves and sesame seeds. Serve immediately
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Mariam Isowo
[email protected]This is a keeper!
Shan Shani
[email protected]I'll definitely be making this again.
Samir pakhrin
[email protected]Delicious!
Abid Hossain
[email protected]This was an easy and delicious recipe. The tuna was cooked perfectly and the sesame crust was crispy and flavorful. The watercress salad was a nice refreshing side dish. I will definitely be making this again.
Md Jakariya Khan
[email protected]I love this recipe! The tuna is always cooked perfectly and the sesame crust is so flavorful. The watercress salad is a great way to add some freshness to the dish. I always get compliments when I make this for guests.
Kanoute Live
[email protected]This recipe was easy to follow and the dish turned out delicious. The tuna was cooked perfectly and the sesame crust was flavorful and crispy. The watercress salad was a nice refreshing side dish. I would definitely recommend this recipe.
Shyam Pun
[email protected]The sesame crust on the tuna was amazing! It was so crispy and flavorful. The tuna was cooked perfectly and the watercress salad was a great accompaniment. I will definitely be making this again.
Dayne Dement
[email protected]This was my first time making sesame-crusted tuna, and it turned out great! The tuna was cooked perfectly and the crust was crispy and flavorful. The watercress salad was a nice refreshing side dish. I will definitely be making this again.
Muhammed Hussain
[email protected]This recipe was a hit at my dinner party. The tuna was cooked perfectly and the sesame crust added a nice crunch. The watercress salad was a great way to balance out the richness of the tuna. I will definitely be making this again!
M7md Fyd
[email protected]I followed the recipe exactly and the dish turned out great. The tuna was moist and flaky, and the sesame crust was crispy and flavorful. The watercress salad was a nice touch, and the dressing was light and refreshing. Overall, this is a great recip
Ahmed Nisar
[email protected]This was a delicious and easy-to-make recipe. The tuna was cooked perfectly and the sesame crust was flavorful and crispy. The watercress salad was a nice refreshing accompaniment. I will definitely be making this again!