SESAME-CRUSTED TUNA WITH WASABI-PONZU SAUCE
Steps:
- Combine first 10 ingredients, stirring with a whisk. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle tuna with salt. Combine sesame seeds in a shallow dish. Dredge tuna in sesame seeds. Add tuna to pan; cook 3 minutes on each side or until desired degree of doneness. Garnish with green onions, if desired. Serve tuna with sauce. If you can't find wasabi paste, use an ample amount of red pepper flakes to jack up the heat in its place.
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Zunair Tahir
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the sauce is so flavorful.
Mfundo Mtshali
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit! The tuna was cooked perfectly and the sauce was so flavorful.
King Zack
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The sesame crust was so crispy and the tuna was so moist and flavorful. I will definitely be making this again.
Ken Ogden
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was so moist and flavorful, and the sauce was the perfect complement.
Vicki Holt
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The tuna was cooked perfectly and the sauce was so flavorful.
Chandler bigo
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less wasabi next time.
Chuck Woodby
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the sauce is so flavorful.
Raihan Ahmed
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit! The tuna was cooked perfectly and the sauce was so flavorful.
WIFES TRAINER
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The sesame crust was so crispy and the tuna was so moist and flavorful. I will definitely be making this again.
Odunfa Oluwadamilola
[email protected]This was a great recipe! I made it for my family and they loved it. The tuna was so moist and flavorful, and the sauce was the perfect complement.
Kundan Tazz
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The tuna was cooked perfectly and the sauce was so flavorful.
MWANDA JOSHUA
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less wasabi next time.
surendra baniya
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tuna is always cooked perfectly and the sauce is so flavorful.
Heblal Yadav
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit! The tuna was cooked perfectly and the sauce was so flavorful.
Samist Billa
[email protected]I'm not a huge fan of tuna, but this recipe changed my mind. The sesame crust was so crispy and the tuna was so moist and flavorful. I will definitely be making this again.
Faheem Ali Laghari
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The tuna is always cooked to perfection and the sauce is so flavorful.
Muhammed Sisay
[email protected]I made this for dinner last night and it was a hit! My family loved it. The tuna was so moist and flavorful, and the sauce was the perfect complement.
Julia deSilva
[email protected]This was a great recipe! The tuna was cooked perfectly and the sauce was delicious. I will definitely be making this again.