SESAME-CRUSTED SALMON TERIYAKI
From a seafood only cookbook. This could be used for a variety of fish steaks, including swordfish, halibut, and tuna.
Provided by GothicGranola
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
- Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
- Preheat the grill, or broiler with the rack in the top position.
- Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.
Nutrition Facts : Calories 322.2, Fat 19.8, SaturatedFat 3.4, Cholesterol 59, Sodium 2253.5, Carbohydrate 8.1, Fiber 2.4, Sugar 1.1, Protein 27
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Bryce Rittenhouse
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Amjad Raza
[email protected]I would definitely make this recipe again! The salmon was cooked perfectly and the teriyaki sauce was delicious.
Sangat Baloch
[email protected]This was a great recipe! The salmon was cooked perfectly and the teriyaki sauce was very flavorful.
Ahmad garba Adam
[email protected]I'm not a big fan of salmon, but I loved this recipe! The sesame crust and the teriyaki sauce really made the salmon taste amazing.
Okailets Okai
[email protected]This recipe is a keeper! The salmon was flaky and delicious and the teriyaki sauce was the perfect balance of sweet and savory.
Muhammad Ilyas
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the teriyaki sauce is amazing.
Ayanda Petlele
[email protected]This was my first time making salmon and it turned out perfectly! The sesame crust added a nice crunch and the teriyaki sauce was delicious.
Chris Hammond
[email protected]I made this dish for my family and they all loved it! The salmon was moist and flavorful and the teriyaki sauce was the perfect complement.
Club George
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of the sesame crust and the teriyaki sauce.
Omar Elmelegy
[email protected]This sesame-crusted salmon teriyaki was amazing! The salmon was cooked perfectly and the teriyaki sauce was flavorful and delicious. I will definitely be making this again.