SESAME CRUSTED RACK OF LAMB
Make and share this Sesame Crusted Rack of Lamb recipe from Food.com.
Provided by JustJanS
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 220c. Line a roasting pan with foil.
- To make the glaze, place mint jelly in a small saucepan over a low heat until softened and warmed through. Add mustard and sesame seeds; mix well.
- To make the crust, place the breadcrumbs and sesame seeds in a medium bowl and mix well.
- Brush tops of racks with half the glaze. Dip glazed tops into crust mixture, rolling to coat well. Press the crumbs on firmly with your finger tips.
- Place on a rack in the prepared roasting pan, crumbed tops up.
- Bake for 20 minutes for rare lamb, 25 minutes for medium and 30 minutes for well done. Brush with the remaining glaze halfway through cooking time.
- Remove from oven and allow to stand for 5 minutes before serving garnished with the mint sprigs.
Nutrition Facts : Calories 178.2, Fat 4.7, SaturatedFat 0.7, Sodium 51.9, Carbohydrate 34.3, Fiber 1.6, Sugar 21.8, Protein 2.1
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Nada Menai
[email protected]This recipe is a keeper!
Daryl Wingo
[email protected]I would definitely make this recipe again.
Geoff Zeiger
[email protected]This was the best lamb dish I've ever had. The sesame crust was perfect.
PROVASH SARKER
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. It was so flavorful and juicy.
Kiran Naz
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was delicious.
Charles Netters Jr (Hot Mafia Boy)
[email protected]I didn't have any sesame seeds, so I used breadcrumbs instead. It still turned out great.
Abigail Hancock
[email protected]The lamb was a little dry, but the sesame crust was good.
Reay Lifefunny
[email protected]This recipe was a little too complicated for me, but the lamb turned out great.
Dushantha Priyadarshana
[email protected]The lamb was cooked perfectly and the sesame crust was delicious. I would definitely recommend this recipe.
Genesis Moran
[email protected]The sesame crust on this lamb was amazing! It was so flavorful and crispy.
Ragib Al Adnan
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb turned out perfectly.
Aminiasi Nodrakoro
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sesame crust is crispy and flavorful.
Blond Rat
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the sesame crust was delicious. I will definitely be making this again.