Steps:
- Wasabi Mayonnaise 2 tbsps wasabi powder 2 tbsps water 1/2 cup mayonnaise (Mix the wasabi powder with the water until it forms a paste. Mix with the mayonnaise ) Anago Sauce 6 tbsps soy sauce 4 tbsps mirin 2 tbsps brown sugar (Combine ingredients in a small saucepan and bring to a boil. Let boil for a minute and reduce to simmer until slightly thickened. Let cool) Combine the sesame seeds, salt, and pepper in a bowl. Completely coat the tuna steaks in the mixture, pressing seeds and seasonings into the flesh. Heat the oil in a large, shallow frying pan over high heat. When the oil is hot (chuck a sesame seed in and it should sizzle. Set one or tow steaks into the pan. Sear for less than a minute on the flat sides and while gently holding the steaks with tongs, sear for 20 seconds on the short sides. Remove to cutting board and slice the steaks into 1/2-inch thick pieces at an angle or leave whole if you prefer. Set avocado slices on a bed of salad greens and then place tuna steak(s) on top. Drizzle with wasabi mayonnaise and anago sauce over the fish and serve.
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Indira Adhikari
[email protected]I made this recipe for my family and they loved it! The sesame crust was a hit and the tuna was cooked to perfection. I will definitely be making this again.
Irene Alvarez
[email protected]This recipe was easy to follow and the results were amazing! The sesame crust was crispy and the tuna was cooked perfectly. I will definitely be making this again.
Lydia Meddy
[email protected]I've made this recipe several times and it's always a hit! The sesame crust is so flavorful and the tuna is always cooked to perfection. I highly recommend this recipe.
Chhabi Raj Manandhar
[email protected]This was a great recipe! The sesame crust was easy to make and the tuna cooked quickly. The flavor was amazing and I will definitely be making this again.
Suman Oli
[email protected]I made this recipe for my family and they loved it! The sesame crust was a hit and the tuna was cooked to perfection. I will definitely be making this again.
Jannatul Arabia
[email protected]This recipe was easy to follow and the results were amazing! The sesame crust was crispy and the tuna was cooked perfectly. I will definitely be making this again.
Ratan lal
[email protected]I've made this recipe several times and it's always a hit! The sesame crust is so flavorful and the tuna is always cooked to perfection. I highly recommend this recipe.
Hala Ezzo
[email protected]This was a great recipe! The sesame crust was easy to make and the tuna cooked quickly. The flavor was amazing and I will definitely be making this again.
Leanna Martin
[email protected]I made this recipe for my family and they loved it! The sesame crust was a hit and the tuna was cooked to perfection. I will definitely be making this again.
Diamond Mays
[email protected]This recipe was easy to follow and the results were amazing! The sesame crust was crispy and the tuna was cooked perfectly. I will definitely be making this again.
Cheryl Taylor
[email protected]I've made this recipe several times and it's always a hit! The sesame crust is so flavorful and the tuna is always cooked to perfection. I highly recommend this recipe.
Shaikh Shaikh
[email protected]This was a great recipe! The sesame crust was easy to make and the tuna cooked quickly. The flavor was amazing and I will definitely be making this again.
Drew Darling
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sesame crust and the tuna was so moist and tender. I will definitely be making this again.
Avhapfani Patrick
[email protected]This recipe was absolutely delicious! The sesame crust was perfectly crispy and flavorful, and the tuna was cooked to perfection. I will definitely be making this again.