SESAME CHICKEN KABOBS
This colorful dish is a favorite of mine for entertaining. I marinate the chicken and cup up the peppers the night before. Then the next day, I just assemble the kabobs and grill. -Cindy Novak, Antioch, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1-1/2 teaspoons sesame seeds. Pour 1/3 cup into another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally., Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. Grill, uncovered, over medium heat for 6 minutes, basting with reserved marinade. Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently. Sprinkle with remaining sesame seeds.
Nutrition Facts :
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Sayed Zahir Shah
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is juicy and tender, and the glaze is the perfect balance of sweet and savory.
Thato Tommy
[email protected]This recipe is a keeper! The chicken is always moist and flavorful, and the glaze is to die for. I always get compliments when I make this dish.
Raza Asi
[email protected]This was my first time making sesame chicken and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The glaze was delicious and I will definitely be making this again.
Muhammad Ameen
[email protected]I love this recipe! The chicken is always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
But First Coffee
[email protected]I used chicken thighs instead of breasts and they came out really juicy and flavorful. I will definitely be making this again!
Misbah Ahmedz
[email protected]The glaze was a bit too salty for my taste.
Clara Mutsau
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a hit with my family.
Delmy
[email protected]The chicken was a bit dry, but the glaze was delicious. I would recommend marinating the chicken for longer next time.
James Ofindo
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was juicy and the glaze was delicious. I will definitely be making this again.
Zac Rooney
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The glaze was a bit too sweet for my taste, so next time I will use less honey.
Mohamed Munsif
[email protected]This was a delicious and easy recipe. The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!