SESAME CHICKEN CUTLETS
A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.
Provided by MTpockets
Categories Pork
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.
- In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.
- Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.
- Refrigerate 30 minutes.
- In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.
- Cook for approximately 5-6 minutes on each side or until
- golden and crisp and longer pink in center.
- Serve immediately.
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Tawakal raza
tawakal6@hotmail.co.ukThis recipe looks delicious! I'm going to add it to my list of recipes to try.
Kabuubi Brian
bk77@hotmail.comI can't wait to try this recipe!
TBMA3 SENPAI
s.t48@yahoo.comI think this recipe would be even better with some steamed broccoli or rice.
Merica Kagiso
merica71@aol.comI'm not a big fan of sesame chicken, but this recipe was surprisingly good.
Shere Awel
awel-s27@yahoo.comThis recipe is a great way to use up leftover chicken.
TEAM DG GAMER
d.team@aol.comI would have liked the sauce to be a little thicker.
Saniyah Newell
snewell32@gmail.comI followed the recipe exactly, but the chicken didn't come out crispy.
mommy jhazz
m_jhazz81@gmail.comThe chicken was a little dry, but the sauce was delicious.
Md Harun
md67@hotmail.comThis recipe is a keeper! I will definitely be making it again.
John Wainaina (Wa kiandege)
k.j2@hotmail.comI love the flavor of the sesame sauce in this recipe. It's the perfect balance of sweet and savory.
Sandery Reyes
sr11@hotmail.comThis was my first time making sesame chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Salma Wahid
s_w@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect combination of sweet and savory.
Elodie Rita
e.r@gmail.comThese chicken cutlets were so good! The sesame sauce was amazing and the chicken was cooked perfectly.
Kimberly Molina
m-kimberly@hotmail.frI love this recipe! It's so easy to make and the chicken always comes out perfectly. I also like that I can adjust the heat level of the sauce to suit my taste.
Stanley JOSHUA
joshuastanley@gmail.comThis sesame chicken cutlet recipe was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again!