SESAME BISCUIT WEDGES FOR TWO
Bisquick Heart Smart® recipe! Make biscuits for two easily. Mix, pat dough and pop in the oven in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
- Bake 10 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 240 mg, Sugar 2 g, TransFat 1/2 g
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Balla Keita
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. They were light and fluffy, and the sesame seeds gave them a nice crunch. I will definitely be making these again.
Reyna Ehhh
[email protected]These biscuits were a great way to use up some leftover buttermilk. They were easy to make and turned out really well. I will definitely be making them again.
Ashie_Dashie
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out great. I usually serve them with butter and honey, but they're also great with jam or fruit.
Muhammad Sayeed
[email protected]These biscuits were delicious! I made them for my family for dinner and they loved them. They were so light and fluffy, and the sesame seeds gave them a nice flavor. I will definitely be making these again.
Elian Ngasi
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so light and fluffy, and the sesame seeds gave them a nice crunch. I will definitely be making these again.
Joynal Abedin Kalu
[email protected]These biscuits were so good! I made them for my family for breakfast and they loved them. They were light and fluffy, and the sesame seeds gave them a great flavor. I will definitely be making these again.
Opara Obijuru
[email protected]I've been looking for a good sesame biscuit recipe for a while now, and I'm so glad I found this one. These biscuits are amazing! They're light and fluffy, with a perfect amount of sesame flavor. I will definitely be making these again and again.
Adrean Overstreet
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were a hit. They were light and fluffy, and the sesame seeds gave them a nice crunch. I will definitely be making these again.
Godfrey Mwaniki
[email protected]I love these biscuits! They're so simple to make and they always turn out great. I've made them several times now and they're always a hit with my family and friends.
Dakota Carter
[email protected]These biscuits were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.
Linety Mungwiniri
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so light and fluffy, and the sesame seeds give them a nice crunch. I usually serve them with butter and honey, but they're also great with jam or fruit.
E1rain B3AT2
[email protected]These were so easy to make and turned out great! I used a mix of white and wheat flour and they were still light and fluffy. I also added a little bit of garlic powder to the dough and it gave them a nice flavor.