SESAME-BEEF POT STICKERS
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Place 1 tablespoon beef mixture in center of each pot sticker wrapper. (Cover wrappers with a damp towel until ready to use.), Moisten wrapper edges with egg. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large skillet, heat 1-1/2 teaspoons sesame oil over medium-high heat. Arrange half of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are lightly browned. Carefully add 1/4 cup water (water may spatter); reduce heat to medium. Cook, covered, 3-5 minutes or until water is almost absorbed and filling is cooked through., Cook, potstickers, uncovered, 1-2 minutes or until bottoms are crisp and water is completely evaporated. Repeat with remaining pot stickers.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 164mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Seid Yimam
[email protected]I'm not a fan of sesame, but I still liked these pot stickers. The filling was really flavorful.
Marwa Jehan
[email protected]These pot stickers were delicious! I will definitely be making them again.
cuteboy cuteboy
[email protected]I thought these pot stickers were just okay. I think I would try a different recipe next time.
Gbadebo Abdulakeem
[email protected]These pot stickers were a bit too spicy for me. I think I would use less chili sauce next time.
Khancho Raees
[email protected]I'm not a big fan of pot stickers, but I really liked these. They were so flavorful and juicy.
Dylen
[email protected]These pot stickers are a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great recipe for me.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I'm a vegetarian, but I still loved these pot stickers. I just used tofu instead of beef.
Obi Sopulu
[email protected]These pot stickers are a great way to get your kids to eat their vegetables. My kids loved them!
Jennifer Hamdan
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them.
Alaa Makki
[email protected]These pot stickers were a great way to use up leftover beef. They were easy to make and really delicious.
vincent osei
[email protected]I followed the recipe exactly, but my pot stickers didn't turn out as good as I hoped. I think I might have overcooked them.
Ahmed Elmashtoly
[email protected]The pot stickers were a bit too oily for me. I think I would drain them on paper towels next time.
S.K shariful islam
[email protected]These pot stickers were a bit bland for my taste. I think I would add more ginger and garlic next time.
Jike Family
[email protected]I'm not a big fan of sesame, but I really liked these pot stickers. The filling was flavorful and the wrappers were cooked perfectly.
Shariyah Sewell
[email protected]These pot stickers were a bit time-consuming to make, but they were totally worth it. They were so delicious and satisfying.
Bikash Thapa
[email protected]I love the combination of flavors in these pot stickers. The sesame and soy sauce really complement each other.
Keisha Dawes
[email protected]These pot stickers were so easy to make, and they turned out so well! I'll definitely be making them again.
Jalal Talukder
[email protected]I'm not usually a fan of pot stickers, but these were amazing! The filling was flavorful and juicy, and the wrappers were cooked perfectly.
Rameez Zain
[email protected]These pot stickers were a hit at my dinner party! The sesame flavor was so unique and delicious.