Cooking is one of my favorite hobbies-especially when it comes to experimenting with fresh ingredients like these. This meaty salad is wonderful at the start of asparagus season. -Tamara Steeb, Issaquah, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place steak on a broiler pan. Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-7 minutes per side. Let stand 5 minutes before slicing., In a large saucepan, bring 1/2 in. water to a boil. Add asparagus; cook, uncovered, just until crisp-tender, 3-5 minutes. Drain and cool. , Mix soy sauce, sesame oil, vinegar and ginger; toss with beef and asparagus. Sprinkle with sesame seeds. If desired, serve over lettuce with carrot, radishes, cilantro and lime wedges.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Christian
[email protected]This salad is a great way to use up leftover steak or chicken.
Themba Dunywa
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Jackson wataka
[email protected]This salad is a great way to sneak some vegetables into your kids' meals.
Haval Sadun
[email protected]This salad is a great way to use up leftover rice.
Onisola Deborah
[email protected]I love the crunch of the asparagus in this salad.
AS official
[email protected]This salad is a great way to get your daily dose of vegetables.
Attu Hman
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Roshan Gadal
[email protected]This salad is a great way to use up leftover steak. It's also a great make-ahead meal.
Joy Ram
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's so delicious.
Athula Sanvirathna
[email protected]This is my go-to salad recipe when I'm entertaining. It's always a crowd-pleaser.
kellye stanfield
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Farida abdu
[email protected]This salad is so refreshing and flavorful. I love the sesame dressing.
Sheikh Rasel Clam
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Phyllis Krist- Prankard
[email protected]This recipe is a keeper! The flavors are amazing and it's so healthy.
Dev Khan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Aarif Ansari
[email protected]This salad was a hit! The sesame dressing was flavorful and the asparagus was perfectly cooked. I added some grilled shrimp for extra protein and it was delicious.