SESAME AND ROQUEFORT BISCUITS
Categories Bread Cheese Bake Cocktail Party New Year's Eve Winter Edible Gift Gourmet
Yield Makes about 2 dozen biscuits
Number Of Ingredients 4
Steps:
- Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
- Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
- Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
- Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
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Daniel Nyoni
[email protected]I'm a huge fan of Roquefort cheese. I can't wait to try these biscuits!
Maureen Wachaga
[email protected]These biscuits look so good! I'm definitely going to make them for my next party.
Rathi Rathi
[email protected]I'm allergic to sesame seeds. Do you think I could substitute another seed, like poppy seeds?
Adnan Mushtaq
[email protected]I'm not sure about the combination of sesame and Roquefort cheese. It sounds a bit strange.
Zlatan Ibrah
[email protected]These biscuits look delicious! I can't wait to try them.
Rodaina Elsayed
[email protected]I followed the recipe exactly and my biscuits came out dry and crumbly. I'm not sure what I did wrong.
Ali Kazmi
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less Roquefort cheese next time.
ali alZamki
[email protected]I'm not a huge fan of Roquefort cheese, but I actually really liked these biscuits. The sesame seeds helped to balance out the strong flavor of the cheese.
Batbold Olziisaihan
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Junior Dladla
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The biscuits were delicious. I especially loved the crunchy sesame seeds on top.
ruth atinuke
[email protected]These biscuits are amazing! The sesame and Roquefort cheese complement each other perfectly. I will definitely be making these again.
khushal ashrafi
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so flavorful and the texture is perfect.
Carlos Roldos
[email protected]These biscuits were a hit at my last party! Everyone loved the unique flavor combination of sesame and Roquefort cheese. They were also really easy to make, which is always a plus.