SESAME-ALMOND MACAROONS
Easy to make...a new twist on a traditional recipe.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F.
- Sprinkle sesame seeds onto a large baking sheet and bake about 20 minutes or until light gold, stirring occasionally. Let cool.
- Line cookie sheet with parchment paper.
- With an electric mixer, beat almond paste and sugar until only very small pieces of the paste remain. Separate the eggs and add the egg whites and mix on high speed until mixture is smooth. Mix in sesame seeds.
- Drop by rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart. Bake about 14 minutes or until cookies are puffed, pale golden and the edges begin to brown.
- Transfer cookies on the parchment paper to a rack and cool completely. Carefully peel cookies from parchment paper.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 11.9 g, Cholesterol 20.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 9.3 mg, Sugar 5.6 g
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Mansoorkhan Armani904
[email protected]I can't believe I wasted my time making these macaroons. They were a complete disaster.
Jason Pusatero
[email protected]These were the worst macaroons I've ever had. I would not recommend them to anyone.
Tareq Hassouneh
[email protected]I didn't like these macaroons at all. They were too sweet and the texture was weird.
Shler Shlerbrownie
[email protected]These were a bit dry, but they were still edible.
Al Raj
[email protected]I had some trouble getting the macaroons to hold together, but they still tasted good.
Md rayham Islam
[email protected]These were a bit too sweet for my taste, but they were still good.
Rasaq Ibrahim
[email protected]I love these macaroons! The sesame seeds and almonds give them such a unique flavor.
Krishna Paudel
[email protected]These were great! I made them for a party and they were gone in minutes.
christian okafor
[email protected]I've made these macaroons several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Mahamad Amer adil
[email protected]These macaroons were a hit! They were easy to make and turned out perfectly. I loved the combination of sesame seeds and almonds, and the macaroons were the perfect balance of chewy and crispy.