SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lara Walker
[email protected]This vinaigrette is terrible! It's way too spicy and it tastes like vinegar.
Rockedbabu Moral
[email protected]I didn't really like this vinaigrette. It was too spicy for me and the flavor was just weird.
Ifeoma Opia
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either.
Obaaro Peter
[email protected]This vinaigrette is a bit too spicy for me, but I still enjoyed it. I'll probably cut back on the serrano peppers next time.
beakal mesfin wassyihun
[email protected]I'm not a huge fan of serrano peppers, but this vinaigrette is actually pretty mild. I can definitely handle the heat.
arasin said
[email protected]This vinaigrette is a great way to add some extra flavor to grilled vegetables.
Nabin Jaishi
[email protected]I love the zesty flavor of this vinaigrette. It really brightens up any dish.
MC Hope Chevalier
[email protected]I've been using this vinaigrette for years and it never disappoints. It's a staple in my kitchen.
Samantha Hoekstra
[email protected]This vinaigrette is super easy to make. I always have the ingredients on hand, so it's a great last-minute option.
Dustin Collins
[email protected]I love the versatility of this vinaigrette. I've used it on salads, grilled chicken, and even fish. It's always delicious.
yazid idiris
[email protected]This vinaigrette is the perfect dressing for a summer salad. It's light and refreshing, with just the right amount of spice.
nika kekutia
[email protected]I'm not a big fan of spicy food, but this vinaigrette is actually pretty mild. The serrano peppers add just a hint of heat, without being overpowering.
Inutu Mate
[email protected]This vinaigrette is a great way to use up leftover serrano peppers. I always have a few extra peppers lying around, and this is a great way to use them up.
Twindogsinc Bro
[email protected]I've made this vinaigrette several times now and it's always a hit. My friends and family love it!
Mehedi Ovi
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing. I love the combination of the serrano peppers and the honey.
Daniel Reeves
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with grilled chicken and avocado, and it was the perfect complement to the flavors.
drMuhammad Adeeb
[email protected]This vinaigrette is a great way to add a spicy kick to any salad. The serrano peppers pack a punch, but they're balanced out by the sweetness of the honey and the acidity of the vinegar.