SERENA'S ROASTED POTATOES, CARROTS, AND SWEET POTATOES
I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's warm and yummy comfort food.
Provided by Jaime Hanrahan
Categories Side Dish Vegetables Sweet Potatoes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
- Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 53.3 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 6.9 g, Protein 4.9 g, SaturatedFat 3.7 g, Sodium 148.8 mg, Sugar 10.6 g
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Apekshya Sunuwar
[email protected]This is a great recipe for a healthy and flavorful side dish.
Emmanuel Sergelove
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. These veggies were delicious!
Arafat Hasan
[email protected]These roasted vegetables are a great way to get your daily dose of fruits and vegetables.
Gopal prasad Mandal
[email protected]I love the combination of potatoes, carrots, and sweet potatoes in this recipe.
Seeta rai Seeta rai
[email protected]This is a great recipe for a quick and easy side dish.
Ronaq Kumar
[email protected]I made this recipe for my family and they loved it. The roasted vegetables were so flavorful and tender.
Fida Ali rahim official
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Alladad Shah
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy side dish.
Rizwan Ali Saraz
[email protected]This is my go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
Sengonzi Richard
[email protected]I've made this recipe several times and it's always a winner. The roasted vegetables are crispy on the outside and tender on the inside, and the flavors are amazing.
Liam Wood
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and they were gone in no time.
Guivens Joseph
[email protected]These roasted veggies were a hit! The combination of potatoes, carrots, and sweet potatoes was perfect, and the herbs and spices gave them a delicious flavor.