SEPHARDIC ROAST CHICKEN WITH ORANGE, LEMON, AND GINGER
"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for garlic.
Provided by Oolala
Categories Whole Chicken
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rinse chicken and pat dry with paper towels.
- Grate zest from 1 orange and from only 1 of the lemons and reserve it.
- Cut the zested lemon into quarters and rub the outside of the chicken with the lemon quarters and discard them.
- Cut the zested orange into quarters and also cut the other lemon into quarters and reserve them.
- In a small bowl, stir together lemon and orange zests and 1 tablespoons of the grated ginger and rub this mixture evenly inside cavity of the chicken.
- Put the orange and remaining lemon quarters inside body and neck of the chicken and season chicken all over with salt and pepper.
- Place the chicken on a rack set in a shallow roasting pan.
- In a small bowl stir together margarine or oil, citrus juices, honey, and remaining 2 tablespoons of grated ginger.
- Place chicken on the middle rack of the oven and roast for 2 to 2 1/2 hours, or until a meat thermometer inserted in the fleshy part of thigh registers 170 degrees F. and juices run clear.
- Baste with the citrus juice mixture at least 4 times during roasting.
- *If chicken is browning too quickly, tent with foil.
- Transfer to a platter and let rest for 10-15 minutes before carving chicken.
- Garnish with orange sections.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
The Lemon Tree
[email protected]This is my go-to recipe for roast chicken. It's always a winner. The chicken is always juicy and flavorful, and the sauce is so delicious. I love that it's a one-pot dish, too. So easy to clean up!
Bishna Bhul
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Brooklyn Roberrs
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is so rich and flavorful. I highly recommend it.
Siyana Woodward
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater ate seconds. The chicken was so moist and tender, and the sauce was so flavorful. I will definitely be making this again.
Lilian Ihuoma
[email protected]This recipe is a great way to impress your guests. The chicken is so elegant and delicious, and the sauce is out of this world. I highly recommend it.
Fernando Herrera
[email protected]I was a bit skeptical about the orange-lemon-ginger combination, but I was pleasantly surprised. The flavors worked really well together, and the chicken was so juicy and flavorful. I'll definitely be making this again.
Karen Mutinta
[email protected]This was my first time making roast chicken, and I'm so glad I chose this recipe. It was so easy to follow, and the chicken turned out perfectly. The sauce was also amazing. I will definitely be making this again.
Mustakin Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the sauce is so flavorful. I love that it's a one-pot dish, too. So easy to clean up!
Sabshabir Dawe
[email protected]This is my go-to recipe for roast chicken. It's always a winner. The chicken is always juicy and flavorful, and the sauce is so delicious. I love that it's a one-pot dish, too. So easy to clean up!
soon_fit_ peitilo
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Asrar King
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is so rich and flavorful. I highly recommend it.
Rajab odhiambo
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater ate seconds. The chicken was so moist and tender, and the sauce was so flavorful. I will definitely be making this again.
Ranasam Sam
[email protected]This recipe is a great way to impress your guests. The chicken is so elegant and delicious, and the sauce is out of this world. I highly recommend it.
Hadeesa Zainab
[email protected]I was a bit skeptical about the orange-lemon-ginger combination, but I was pleasantly surprised. The flavors worked really well together, and the chicken was so juicy and flavorful. I'll definitely be making this again.
siddik hussain
[email protected]This was my first time making roast chicken, and I'm so glad I chose this recipe. It was so easy to follow, and the chicken turned out perfectly. The sauce was also amazing. I will definitely be making this again.
Mk ML
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and tender, and the sauce is so delicious. I love that it's a one-pot dish, too. So easy to clean up!
abdullah rajpoot4747
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the orange-lemon-ginger sauce was divine. I'll definitely be making this again.