SENECA GHOST BREAD (NATIVE AMERICAN CRACKER BREAD) RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seneca ghost bread (Native American cracker bread) Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 6

2 cups flour
1/8 teaspoon salt
2 teaspoons baking powder
1/4 cup dry milk
1 cup warm water
1/4 cup shortening for frying

Steps:

  • In a bowl combine all except the shortening. Mix until batter is smooth. In a skillet heat shortening on medium heat till melted. Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening. Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over. Carefully turn the dough over and press with spatula to flatten. You may have to press it several times. When it gets light brown around the edges turn it over and cook till edges are browned. Serve warm. (may be stored in an airtight container and eaten cold)

Raeez Tahliil
[email protected]

This bread is a great way to learn about Native American culture and history. It's also a delicious and easy way to make a unique and flavorful bread that's perfect for any occasion.


Mr Bright
[email protected]

I'm so glad I found this recipe. It's a delicious and easy way to make Native American bread at home. I've already made it several times and it's always a hit with my family and friends.


Priscilla Ryan
[email protected]

This bread is a great way to use up leftover cornmeal. It's also a great way to make a delicious and unique bread that's perfect for any occasion.


Susan Young
[email protected]

I love the smoky flavor of this bread. It's so unique and delicious. I also love that it's so easy to make.


Sk Das
[email protected]

This bread is a great way to learn about Native American culture and history. It's also a delicious and easy way to make a unique and flavorful bread.


Manish Thakur
[email protected]

I'm so happy I found this recipe. It's a delicious and easy way to make Native American bread at home.


Hamza ik Khan
[email protected]

This bread is a great way to use up leftover cornmeal.


Bike Lover Sanvi
[email protected]

I love the smoky flavor of this bread. It's so unique and delicious.


Sophia Gonza
[email protected]

This bread is a great way to learn about Native American culture and history.


esther Dell
[email protected]

I'm so glad I found this recipe. It's a delicious and easy way to make Native American bread at home.


Zameer Baloch
[email protected]

This bread is a great addition to any potluck or gathering. It's always a crowd-pleaser.


md nuralislam
[email protected]

I love the versatility of this bread. It's great on its own, but also makes a delicious sandwich bread or can be used as a base for pizza.


Gulam shah
[email protected]

This bread is a great way to experience Native American cuisine. It's simple to make and absolutely delicious.


Dinesh mahato
[email protected]

I've made this bread several times now and it's always a hit. My family and friends love it!


Katelyn Jeffs
[email protected]

This bread is amazing! The perfect balance of crispy and chewy, with a delicious flavor.