SEMOLINA'S MUFFALETTA PASTA RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 18
Steps:
- Olive Salad: Combine all ingredients in a bowl and mix well. Muffaletta Pasta: Sauté the ham and salami in the olive oil until lightly browned. Add the olive salad and the penne pasta and cook until the pasta is heated through. Transfer the ingredients to a serving plate and garnish with the remaining ingredients. This recipe yields 4 servings.
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Ngema Ghising
[email protected]I love muffalettas! I can't wait to try this pasta version.
Holdyn Shamp
[email protected]This dish looks so delicious. I'm definitely going to make it for my next dinner party.
STEPHEN MWANZIA
[email protected]I can't wait to try this recipe!
Venesh Rameswar
[email protected]This pasta is perfect for a quick and easy weeknight meal.
MR.R.K.CHAUHAN
[email protected]I will definitely be making this dish again. It's a great way to use up leftover muffaletta ingredients.
dino king
[email protected]This dish was a hit with my family! Even my picky eaters loved it.
Prince Agemang
[email protected]The lemon-parsley sauce added a refreshing brightness to the dish, balancing out the richness of the filling.
Reyan Mahmud
[email protected]The muffaletta filling was packed with flavor, thanks to the combination of salty olives, tangy pepperoncini, and savory salami.
prince josh
[email protected]The semolina pasta was cooked perfectly, with a slightly chewy texture that held up well to the hearty filling.
Allahditta Ditta
[email protected]This pasta dish was a delightful surprise! The combination of semolina pasta, muffaletta-inspired filling, and tangy lemon-parsley sauce created a vibrant and flavorful dish.