SEMOLINA PUDDING WITH RED CURRANT SAUCE
Steps:
- Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in four 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray.
- Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce.
- Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
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Chidioze Eleweke
[email protected]I'm not a fan of semolina pudding, but this recipe was actually pretty good. The pudding was light and fluffy, and the red currant sauce was a nice touch. I might make this again sometime.
Lizel de Bruyn
[email protected]This recipe is a waste of time. The pudding was bland and the sauce was too tart. I won't be making this again.
OKOROH Christian
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still edible, but it wasn't very pretty.
Alphonce Mwakuya
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Katusiime Provious
[email protected]I had some trouble getting the pudding to set. I think I might have added too much milk. But the flavor was still good.
Seema Sen
[email protected]This pudding was a bit too sweet for my taste, but the red currant sauce was delicious. I think I'll try making it again with less sugar.
Mary Ombui
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of semolina pudding. But I'm so glad I did! The pudding was so light and fluffy, and the red currant sauce was the perfect topping. I'll definitely be making this again.
Azad Mohammed
[email protected]This pudding is a family favorite! We make it every year for Christmas dinner. It's always a big hit with everyone.
Azeem Ansari
[email protected]I love this pudding! It's so creamy and flavorful. The red currant sauce is a great addition. I always make this pudding when I have guests over.
Noma Chapezi
[email protected]This was my first time making semolina pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly. The red currant sauce was also very tasty.
Kgothatsolenn Molokomme
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the semolina gives it a little bit of a chewy texture.
Raja Qaisar
[email protected]This pudding was delicious! The semolina gave it a unique texture that I really enjoyed. The red currant sauce was also very good. I would definitely recommend this recipe.
TAKIRA FOUNTAIN
[email protected]I'm not a big fan of semolina pudding, but this recipe changed my mind! The pudding was so light and fluffy, and the red currant sauce was the perfect topping. I'll definitely be making this again.
Mahmudl Hssan
[email protected]This semolina pudding was a delightful treat! The texture was smooth and creamy, and the red currant sauce added a burst of tartness that perfectly complemented the sweetness of the pudding. I followed the recipe exactly and had no trouble making it.