SEMOLINA COOKIES (SEKERPARE)
Steps:
- Briefly preheat oven to 350. Put all the dry dough ingredients in a large bowl and mix well to make sure the baking powder is well incorporated. Add the eggs and butter and mix into a ball with hands. Continue kneading on a cold surface by scraping dough the counter with palms of hands. Shape into walnut sized balls and place on a lightly greased baking tray with an lip. Place one hazelnut, pointy side up on top of each cookie. Brush the surface with egg yolk and place them in an oven for 25-30 minutes. Once you put the cookies in the oven bring the water, sugar, and lemon juice to a boil in a pot. Reduce heat and simmer for a few minutes until all the sugar is dissolved. When the cookies are ready, remove them from the oven, and immediately pour the syrup over them. When the tops of the cookies are soft they are ready. Decorate with ground pistachios, coconut flake, or sprigs of fresh mint. Serve at room temperature. Will keep for a few minutes outside of the refridgerator.
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Niranjana Tharu
[email protected]These cookies are the perfect way to end a meal.
abdullah armani
[email protected]These cookies are a great way to show your loved ones how much you care.
Ramsakhidevi Yadav
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Sohaib Faraz
[email protected]These cookies are the perfect gift for any occasion.
Learning Site
[email protected]I love the way these cookies look. They're so pretty.
Mimi Star
[email protected]These cookies are the perfect size for a quick snack.
Rubina Chapti
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make, even for little ones.
Caa'isho Axmed
[email protected]These cookies are so addictive! I can't stop eating them.
Tadicha Galgallo
[email protected]I love the crispy edges of these cookies.
Gabrielle Valliere
[email protected]These cookies are the perfect balance of sweet and savory.
Enayat Arman
[email protected]I've never made semolina cookies before, but these were so easy to make and they turned out great.
Vannie Zychowicz
[email protected]These cookies are a great way to use up leftover semolina flour.
Safi Ullah
[email protected]I love the nutty flavor of these cookies. They're so unique.
Pappu Maharaj
[email protected]These cookies are the perfect sweet treat. They're not too sweet and they have a great texture.
Sama Ramadan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Lee Loo
[email protected]These cookies are so good! I can't believe how easy they are to make.
Mir Kb
[email protected]I've made these cookies several times now and they're always a hit. My friends and family love them.
Alex Sk Munna
[email protected]These semolina cookies are amazing! They're so easy to make and they taste delicious. I love the sweet and slightly nutty flavor.