This is so good! The semi-sweet chocolate flavor leaves milk chocolate at the gate! Seriously, it will become a family favorite. It's fairly easy to make, and you will really love the flavor.
Provided by FLUFFSTER
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the 1/4 cup of water in small bowl and sprinkle the gelatin over it.
- Put the egg yolks into a large bowl and whisk lightly to combine. Add the sugar and whisk until smooth.
- Put the milk into a saucepan and bring just to a boil.
- *Gradually whisk the hot milk into the yolks.
- Then return the mixture into the saucepan.
- Cook the custard over medium-low heat, scraping the bottom of the pan constantly with a wooden spoon. Cook the custard sauce until it reaches 165°F.to 170°F on an instant read thermometer(Another test method is to dip a metal spoon into the custard. Run your finger down the middle of the custard, and if the trail stays it's ready).
- Melt the chocolate in a microwave.
- Stir the softened gelatin into the custard, whisking until the gelatin is dissolved.
- Whisk the custard into the chocolate. Pour the mixture into a bowl and allow to cool to room temperature. Place in refrigerator for 20 minutes, stirring every 5 minutes.
- While the custard is chilling, pour cream into a chilled bowl and beat to soft peaks.
- Oil a mold with almond oil.
- Gently fold the cream into the custard and pour into the oiled mold.
- To serve: Unmold the Bavarian cream a short time before serving. Garnish with your choice , or whipped cream, grated chocolate, orange, raspberries or other fruit.
- Note:The servings will vary; depends on th mold that you use. Times do not include chilling. Times are guesstimated.
- *Be very careful when whisking the milk into the yolks. If you put too much hot liquid too quickly into the yolks, you will have scrambled eggs. Just pour in a small amount at first.
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joann maxey
[email protected]This recipe is a bit time-consuming, but it's worth it. The chocolate bavarian cream is rich and decadent, and the semisweet chocolate adds a perfect balance of sweetness. I would definitely recommend this recipe for a special occasion.
Randy Bunn
[email protected]I'm not a big fan of chocolate desserts, but I tried this recipe and I was pleasantly surprised. The chocolate bavarian cream was light and fluffy, and the semisweet chocolate added just a hint of sweetness. I would definitely recommend this recipe t
Rana Ahmed Ali
[email protected]This recipe is a keeper! The chocolate bavarian cream is divine. It's so smooth and creamy, and the semisweet chocolate adds a rich flavor. I served it with fresh berries and it was a perfect dessert.
Jovan Mc
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The chocolate bavarian cream was light and airy, and the semisweet chocolate added just the right amount of sweetness. I would definitely recommend this recipe.
Leana Ahmadi
[email protected]This recipe is easy to follow and the results are impressive. The chocolate bavarian cream is smooth and creamy, and the semisweet chocolate adds a perfect balance of sweetness. I will definitely be making this again.
Cindy Jurado
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion. I like to serve it with fresh berries or a dollop of whipped cream.
Arslan Sarwar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chocolate bavarian cream is light and fluffy, and the semisweet chocolate adds a rich flavor. I would definitely recommend this recipe to anyone who loves chocolate desserts.
Roxy MC
[email protected]I made this for my wife's birthday and she loved it! She said it was the best chocolate bavarian cream she had ever had. Thanks for sharing this recipe!
fauz ishma
[email protected]This was my first time making chocolate bavarian cream and it turned out great! I followed the recipe exactly and it was easy to make. It's a delicious and elegant dessert that is perfect for any occasion.
Smiling M
[email protected]I've been making this recipe for years and it never disappoints. It's a classic dessert that is always a crowd-pleaser. The key is to use high-quality chocolate and fresh cream.
Tinyah Roberson
[email protected]This recipe was a delight! The chocolate bavarian cream was smooth and rich, and the semisweet chocolate added just the right amount of sweetness. I served it with fresh berries and it was a hit with my guests.