SEMI-DRIED TOMATO AND FETA FRITTATAS
This recipe makes 8 individual frittatas so is perfect for entertaining. I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degree C (160 degree C for fan-forced).
- Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).
- Combine all ingredients, except feta, in a large bowl and mix well.
- Be careful with the salt as both the parmesan and feta can be salty enough, personally I leave it out.
- Divide the mixture among the 8 muffin cups.
- Top each with some crumbled feta.
- Bake for about 25 minutes or until just set in the centre.
- Serve warm or at room temperature.
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Robb Sd
[email protected]I made these frittatas for dinner, and they were a huge hit! They were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Akeshia Kotze
[email protected]These frittatas were a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper, and they turned out great! The frittatas were also a great way to get my kids to eat their vegetables.
Abdulkadir Saidu Adinoyi
[email protected]I'm not a huge fan of eggs, but these frittatas were surprisingly good! The semi-dried tomatoes and feta cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
S, 36, Faiza
[email protected]These frittatas were the perfect way to start my day! They were light and fluffy, and the flavors were amazing. I especially loved the combination of semi-dried tomatoes and feta cheese.
ttr dddf
[email protected]I made these frittatas for dinner, and they were a huge hit! They were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Mickey Benk
[email protected]These frittatas were a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper, and they turned out great! The frittatas were also a great way to get my kids to eat their vegetables.
Mahir Pk
[email protected]I'm not a huge fan of eggs, but these frittatas were surprisingly good! The semi-dried tomatoes and feta cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
Musliudeen memunat Omolara
[email protected]These frittatas were the perfect way to start my day! They were light and fluffy, and the flavors were amazing. I especially loved the combination of semi-dried tomatoes and feta cheese.
Xochitl Alatorre
[email protected]I made these frittatas for dinner, and they were a huge hit! They were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Chris Branley
[email protected]These frittatas were a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper, and they turned out great! The frittatas were also a great way to get my kids to eat their vegetables.
Azhar Jan
[email protected]I'm not a huge fan of eggs, but these frittatas were surprisingly good! The semi-dried tomatoes and feta cheese added a lot of flavor, and the eggs were cooked perfectly. I would definitely make these again.
Arturo Gunn
[email protected]These frittatas were a great way to start my day! They were light and fluffy, and the flavors were amazing. I especially loved the combination of semi-dried tomatoes and feta cheese.
Subu Khan
[email protected]I'm always looking for new and easy breakfast recipes, and these frittatas fit the bill perfectly! They were so easy to make, and they were absolutely delicious. I will definitely be making these again.
Juan Joya
[email protected]These frittatas were a great way to use up some leftover semi-dried tomatoes. They were also a great way to get my kids to eat their vegetables. The feta cheese added a nice creamy flavor, and the eggs were cooked perfectly.
Khurshid Hussain
[email protected]I made these frittatas for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Dj C nation
[email protected]These frittatas were easy to make and turned out great! I used fresh tomatoes from my garden, and they added a delicious sweetness to the dish. I also added a bit of crumbled bacon, which gave the frittatas an extra savory flavor.
Rameen Ajmal
[email protected]I'm not usually a fan of frittatas, but these were delicious! The combination of flavors was perfect, and the eggs were so fluffy. I'll definitely be making these again.
Pinch E. Pete
[email protected]These frittatas were a hit with my family! The semi-dried tomatoes and feta added so much flavor, and the eggs were cooked perfectly. I will definitely be making these again.