SELF-RISING FLOUR

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Self-Rising Flour image

This is how you make self-rising flour when you run out of the original.

Provided by Marina G Roussou

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Steps:

  • Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g

Clarence Gaston
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These biscuits are a must-try!


Bejal Ashik
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I'll definitely be making these biscuits again and again.


Mudassar Nazar
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These biscuits are the best I've ever had.


Lester Birky
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I'm so glad I found this recipe!


Safiul Mandal
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These biscuits are so good, I could eat them every day!


Chloe Craig
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I've made these biscuits several times now and they're always a crowd-pleaser.


Sanyeldin Barakat
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These biscuits were a hit with my family and friends.


fored raja
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I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.


Thomas Barnes
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These biscuits are the perfect addition to any meal.


Bright Milondo
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I've never made biscuits before, but these were so easy to follow and they turned out great!


uzzal hasan palash
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These biscuits were a little too dense for my taste.


Zainab Mustapha
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I'm not a huge fan of self-rising flour, but these biscuits were surprisingly good!


Harry Miller
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These biscuits are so easy to make and they're always delicious.


Alex Janoski
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I followed the recipe exactly and the biscuits turned out perfectly! I'll definitely be making these again.


Md ahmed Md ahmed
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These biscuits were a little dry for my taste.


Sagheer Ahmed
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I've made these biscuits several times now and they're always a hit! They're light and fluffy, and the perfect addition to any meal.


Murder_ jld
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This recipe was easy to follow and the biscuits turned out great!