This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
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Clarence Gaston
[email protected]These biscuits are a must-try!
Bejal Ashik
[email protected]I'll definitely be making these biscuits again and again.
Mudassar Nazar
[email protected]These biscuits are the best I've ever had.
Lester Birky
[email protected]I'm so glad I found this recipe!
Safiul Mandal
[email protected]These biscuits are so good, I could eat them every day!
Chloe Craig
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Sanyeldin Barakat
[email protected]These biscuits were a hit with my family and friends.
fored raja
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy biscuit recipe.
Thomas Barnes
[email protected]These biscuits are the perfect addition to any meal.
Bright Milondo
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out great!
uzzal hasan palash
[email protected]These biscuits were a little too dense for my taste.
Zainab Mustapha
[email protected]I'm not a huge fan of self-rising flour, but these biscuits were surprisingly good!
Harry Miller
[email protected]These biscuits are so easy to make and they're always delicious.
Alex Janoski
[email protected]I followed the recipe exactly and the biscuits turned out perfectly! I'll definitely be making these again.
Md ahmed Md ahmed
[email protected]These biscuits were a little dry for my taste.
Sagheer Ahmed
[email protected]I've made these biscuits several times now and they're always a hit! They're light and fluffy, and the perfect addition to any meal.
Murder_ jld
[email protected]This recipe was easy to follow and the biscuits turned out great!