SELF ICING, ANISE COOKIES (ANIS SMAKAKER)
From daughters of Norway. Another person said that they put anise seeds on bottom; that is not what this recipe said. Someone said that these are dunkers, and are hard to mix with a mixer; towards the end switch to hand and wooden spoon, lol. Must sit overnight before baking. Zaar World Tour 6.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Beat eggs until frothy.
- Add anise.
- Add powdered sugar gradually, beating continuously.
- Add flour and baking powder.
- Dough should be tough to work from what I've read.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Let stand overnight.
- In the morning, bake at 350 degrees Fahrenheit for 12 minutes.
- A pretty white icing will appear on these cookies.
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Bree Talley
[email protected]I'm not a fan of anise, but these cookies were surprisingly good!
Upendra Singh Karki
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Amitab Manna
[email protected]A new holiday favorite!
Ranks deus
[email protected]Easy to make and delicious!
Rajaali Raja
[email protected]These cookies were delicious! The anise flavor was perfect and the self-icing was the perfect touch. I will definitely be making these again.
Jein Lollis
[email protected]These cookies were a bit dry, but the anise flavor was good. I think I'll try adding some extra butter or oil next time.
Yaqoot Khan
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. The anise flavor was nice and the self-icing was a nice touch. I'll probably make these again, but I'll use less sugar next time.
Mon Vai
[email protected]I'm not a huge fan of anise, but these cookies were surprisingly good! The anise flavor was mild and the self-icing was sweet and crunchy. I'd definitely make these again.
Moses Nare
[email protected]These cookies were easy to make and turned out delicious! The anise flavor was subtle but noticeable, and the self-icing added a nice sweetness. I'll definitely be making these again soon.
Seekie
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved the unique anise flavor and the self-icing was a nice touch. I'll definitely be making these again next year.
Rupa ThapA
[email protected]These cookies were amazing! The anise flavor was perfect and the self-icing was the perfect touch. I will definitely be making these again.
Maydixine Acron
[email protected]I've been baking for years and these anise cookies are some of the best I've ever made. The recipe was easy to follow and the cookies turned out perfectly. They're soft and chewy with a delicious anise flavor. I'll definitely be making these again!
Muzammil Kachi
[email protected]These self-icing anise cookies were a delight to make! The dough was easy to work with and the cookies baked up perfectly. The anise flavor was subtle but present, and the self-icing added a nice sweetness and crunch. Overall, these cookies were a hi