SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irene Pfigu
[email protected]These cupcakes were not good. The filling was too sweet and the cupcakes were too dry.
Mark Billionz
[email protected]I do not recommend this recipe. The cupcakes were not good and the filling was too runny.
Md.Rakib Khan
[email protected]These cupcakes were a waste of time and money. They were not good and I will not be making them again.
Collins Kamau
[email protected]I would not recommend this recipe. The cupcakes were not good and the filling was too runny.
Alexis Roblez
[email protected]These cupcakes were a bit disappointing. The filling was too sweet and the cupcakes were too dry.
Anaiya Lewis
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit dry and the filling was too thick.
Tia Schueler
[email protected]The cupcakes were easy to make, but the filling was a bit runny.
Spiral Out
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Rasika Sanjeewa
[email protected]I'm not a huge fan of cupcakes, but these were really good. The filling was especially delicious.
Joseph Njane
[email protected]These cupcakes are perfect for any occasion. They're easy to make, they look impressive, and they taste delicious.
Reitumetse Mahapane
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Noor Noorg
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so moist and delicious, and the filling is to die for.
Arike Adebari
[email protected]I've tried other self-filling cupcake recipes before, but these are by far the best. The filling is so rich and flavorful.
Wally Baird
[email protected]I love that these cupcakes are self-filling. It makes them so easy to make and they always turn out perfectly.
Jagat Nath Yogi
[email protected]These cupcakes are so delicious and they look so impressive! I'm definitely going to make them again for my next party.
Babul Talukdar
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for any occasion.
Mammereki Moloatsi
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! The kids loved the surprise of the filling oozing out when they bit into them.
Maya GC
[email protected]These cupcakes were so easy to make and they turned out so moist and fluffy! I love that I didn't have to fill them myself, it saved me so much time.