SEITAN SEAFOOD (SCALLOPS, FISH, CLAMS, SHRIMP) RECIPE - (3.7/5)
Provided by blum099
Number Of Ingredients 12
Steps:
- To make the raw gluten, mix together the gluten flour and the water. Mix until if forms a smooth, firm dough. Knead briefly. Keep your hands wet when handling the dough for the rest of steps. For Scallops: Shape the raw gluten dough into a long roll about 1 inch / 2.5 cm in diameter. Cut into little rounds like very thin scallops. Mix the cooking broth ingredients and bring to a boil. Drop in the gluten rounds and simmer for 30 minutes. Refrigerate overnight in the cooking broth. For Fish: flatten the raw gluten into very thin fillet shapes. If your pieces are too big, just cut them. Mix the cooking broth and bring to a low boil. Add the gluten fillets and return to a low boil, rather than a simmer and cook for 30 minutes. this makes a softer seitan. Refrigerate overnight in the cooking broth. For Clams: Tear the raw gluten into tiny bits. Bring the cooking broth to a boil and drop in the gluten pieces. Boil for 3 minutes and refrigerate overnight in the cooking broth. For Shrimp: cut the raw gluten into little wedge shapes about 1 1/2 / 3.5 cm long and 1/2 inch / 1.5 cm thick. Mix the cooking broth and bring to a simmer. Drop in the gluten and simmer for 30 minutes. Refrigerate overnight in cooking broth.
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Mehroz Khan
khan-m@gmail.comI'm not sure what all the hype is about. These seitan seafood are just okay.
Farooq Matti
m.farooq29@hotmail.co.ukI would not recommend these seitan seafood to anyone.
Ghulam Ali Official
g.official88@gmail.comI was excited to try these seitan seafood, but I was disappointed. They didn't taste like seafood at all.
sojib Sodear
s_s@yahoo.comThese seitan seafood are not worth the price. They're not as good as other seitan products I've tried.
Cownyn Jansen
cjansen@yahoo.comI found these seitan seafood to be too chewy. I prefer a more tender texture.
Alyssa Dutter
dutteralyssa68@hotmail.comI was really looking forward to trying these seitan seafood, but I was disappointed. They were bland and lacked flavor.
JUICEWRLD999 4LIFE
4@yahoo.comThese seitan seafood are perfect for a quick and easy weeknight meal.
Arjun naral
n_a50@yahoo.comThese seitan seafood are a great option for people who are allergic to shellfish.
Uttam Gurung
gurung@gmail.comI'm not a vegan, but I'm always looking for new and exciting recipes. These seitan seafood definitely caught my attention. They're so flavorful and have a great texture.
Andrew Wallace
andrewwallace@yahoo.comThese seitan seafood are a bit pricey, but they're worth every penny. They're so delicious and versatile.
Seema Shahi
shahi-seema@yahoo.comI love that these seitan seafood are made with all-natural ingredients. I can feel good about feeding them to my family.
Chahd Riahi
riahi_c100@yahoo.comThese seitan seafood are a great way to get your kids to eat more vegetables. They're so tasty, they won't even realize they're eating something healthy!
Icyss Bracewell
ib@hotmail.comI'm always looking for new and exciting vegan recipes, and these seitan seafood definitely fit the bill. They're unique, flavorful, and sure to impress your guests.
Sanjay Saha
s_sanjay91@hotmail.comThese seitan seafood are a game-changer. They're so versatile, I've used them in everything from stir-fries to pasta dishes. They always turn out delicious.
Lucy Babra
b-l43@yahoo.comI was really impressed with how easy these seitan seafood were to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal. Definitely recommend!
James Glaspie
j.glaspie65@gmail.comThese seitan seafood are amazing! I've never had anything like them before. They're so flavorful and have the perfect texture. I'll definitely be making these again and again.