SEITAN GYRO MEAT
This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
- Add the water to the food pro and continue to blend the mix until smooth.
- Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
- Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
- Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.
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muhumuza eden
[email protected]I love this seitan gyro meat recipe! It's so easy to make and it always turns out delicious. I highly recommend it!
Eliza Rose
[email protected]This seitan gyro meat recipe is a great way to enjoy gyros without the guilt. The seitan is flavorful and juicy, and it's the perfect addition to a gyro wrap.
LEGEND TURK
[email protected]I was really impressed with this seitan gyro meat recipe. It was easy to follow and the results were amazing! I'll definitely be making this again.
Nawaf
[email protected]This seitan gyro meat recipe is a must-try for vegetarians and meat-eaters alike. The seitan is flavorful and juicy, and it's the perfect addition to a gyro wrap.
patricia sinatra
[email protected]I love this recipe! The seitan gyro meat is so flavorful and juicy. It's the perfect addition to a gyro wrap.
ki
[email protected]This seitan gyro meat recipe is amazing! It's so easy to make and it always turns out delicious.
Jamil Malik
[email protected]I've been looking for a good seitan gyro meat recipe for a while, and this one is definitely the best I've tried. The seitan is flavorful and juicy, and it has the perfect texture. I'll definitely be making this again.
Binder Binder
[email protected]This is my favorite seitan gyro meat recipe. It's flavorful, juicy, and has the perfect texture. I love that it's a healthy alternative to traditional gyro meat.
dev kumari
[email protected]I love this seitan gyro meat recipe! It's so easy to make and it always turns out delicious. The seitan is flavorful and juicy, and it's the perfect addition to a gyro wrap.
jaya laal
[email protected]This seitan gyro meat recipe is a great way to enjoy gyros without the meat. The seitan is flavorful and juicy, and it holds up well in a gyro wrap. I highly recommend this recipe!
Sky Gallinger
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The seitan gyro meat turned out so well. It was flavorful, juicy, and had the perfect texture. I'll definitely be making this again.
Bhajindrabhattarai Bhattarai
[email protected]This seitan gyro meat recipe is amazing! It's so flavorful and juicy, and it has the perfect texture. I love that it's a healthy alternative to traditional gyro meat.
sayed hojatullah
[email protected]I've made this seitan gyro meat recipe a few times now and it's always a crowd-pleaser. The seitan is flavorful and juicy, and it's the perfect addition to a gyro wrap. I highly recommend this recipe!
Jordan Phamus
[email protected]This recipe is a must-try for seitan lovers! The seitan gyro meat is packed with flavor and has a great texture. I especially love the combination of spices and herbs. I've made it several times now and it's always a hit.
isaac lutakome
[email protected]I was really impressed with this seitan gyro meat recipe. It was easy to follow and the results were amazing! The seitan was flavorful and juicy, and it held up perfectly in the gyro wrap. I'll definitely be making this again.
Azzaya Ulamsain
[email protected]This seitan gyro meat recipe was a total game-changer for me! I've been a vegetarian for years, but I've always missed the taste of gyros. This recipe is the perfect solution - it's flavorful, juicy, and has the perfect texture. I've made it several