SEET'S YUMMY CANDIED YAMS OR SWEET POTATOES
I created this recipe for my lovely husband (who I call Seets) after looking at several other recipes and not finding any that were close to what his Grandmother makes. He loves these, and hopefully you do too.
Provided by Loves2Teach
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Drain the yams.
- In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
- Pour orange juice over the yams.
- Sprinkle on brown sugar and cinnamon.
- Dot with butter or margarine.
- Top the yams with marshmallows.
- Bake 30 minutes or until marshmallows have melted.
- Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
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Amir Hafeez Abbasi
[email protected]These candied yams were a disaster! They were too sweet and the spices were all wrong.
ColDouble Z
[email protected]I followed the recipe exactly, but my yams didn't turn out as caramelized as I would have liked.
Elizabeth Asencio
[email protected]These candied yams were a little too sweet for my taste, but my family loved them.
Don Escober
[email protected]I'm not usually a fan of candied yams, but these were actually really good! The spices added a nice touch of flavor.
Rashid sanpal Sanapl
[email protected]These candied yams are a must-try! They're so flavorful and delicious.
WordsOfASandwich
[email protected]I love this recipe! It's so easy to make and the yams always turn out perfect.
David Pagan
[email protected]These candied yams are delicious! The perfect side dish for any holiday meal.
Jubair Khan
[email protected]I made these candied yams for my family, and they loved them! They're definitely a new favorite.
Selena
[email protected]These candied yams are so good! I love the combination of sweet and savory flavors.
Jennifer Wentzky
[email protected]I've made this recipe several times, and it always turns out perfectly. The yams are always tender and caramelized, and the spices add a nice touch of flavor.
Sopner Poth
[email protected]These candied yams are a great side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Ram Prasad Awasthi
[email protected]I love this recipe! The yams are always so tender and flavorful. I've also tried it with sweet potatoes, and they turn out just as good.
Sumi Rani Roy
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the spices added a nice depth of flavor.