SEEDY OAT CRACKERS
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Provided by Anna Jones
Categories Bon Appétit Appetizer Bread Seed Bake Oat Wheat/Gluten-Free Sesame Poppy Maple Syrup Vegan Healthy
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
- Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
- Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
- Do Ahead
- Crackers can be made 1 week ahead. Store airtight at room temperature.
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Sacarias Amor
[email protected]These crackers are too hard. I baked them for less time and they were still too hard.
Tazeem Azeem
[email protected]These crackers are a bit bland. I added some salt and pepper to the dough and they were much better.
Bisola Ayobami
[email protected]I'm so glad I found this recipe. These crackers are delicious and healthy. I'll definitely be making them again.
Sihle Mathibela
[email protected]These crackers are a great way to get your kids to eat more whole grains. My kids love them!
Md Rony Islam
[email protected]I've tried several different recipes for oat crackers, but this one is by far the best. The crackers are crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
Bruno Bruno
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so flavorful and satisfying.
Alan Young
[email protected]I've made these crackers several times now and they're always a hit! My friends and family love them.
SORA Kora
[email protected]These crackers are a great source of fiber. They're perfect for a healthy snack or side dish.
Hafuz Khan
[email protected]I love the combination of oats and seeds in these crackers. They're so flavorful and satisfying.
Hameed Gul
[email protected]These crackers are the perfect snack for on the go. They're filling and satisfying, and they're easy to pack in a lunch bag.
KOFi GHANA
[email protected]I'm so glad I found this recipe. These crackers are delicious and healthy. I'll definitely be making them again.
Dinuka Dilshan
[email protected]These crackers are a great way to get your kids to eat more whole grains. My kids love them!
Sompa Akter
[email protected]I've tried several different recipes for oat crackers, but this one is by far the best. The crackers are crispy and flavorful, and they're perfect for snacking or serving with soup or salad.
franca asobi
[email protected]These crackers are a bit time-consuming to make, but they're worth it. They're so flavorful and satisfying.
Uzman
[email protected]I love that these crackers are made with whole wheat flour. They're so much healthier than crackers made with white flour.
Anthony Daschke
[email protected]These crackers are the perfect way to use up leftover oats. I always have a bag of oats in my pantry, so it's great to have a recipe that uses them up.
Johar Khan
[email protected]I've made these crackers several times now and they're always a hit! My friends and family love them. They're so versatile, too. I've served them with cheese, hummus, and even soup.
Albathedinasour Page
[email protected]These crackers are so easy to make and they're absolutely delicious! I love the combination of oats, seeds, and spices. They're the perfect healthy snack or side dish.