SEEDUCTION BREAD RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seeduction Bread Recipe - (4.3/5) image

Provided by รก-29897

Number Of Ingredients 16

1 1/4 cups warm water (105 degrees to 115 degrees)
2 tablespoons molasses
2 tablespoons honey
1 (.25 ounce) envelope active dry yeast
2 tablespoons canola oil
2 cups unbleached all-purpose flour
1 cup whole wheat flour
1 1/2 teaspoons sea salt
3 tablespoons raw pumpkin seeds
2 tablespoons raw sunflower seeds
1 tablespoon poppy seeds
2 tablespoons millet seed
3 tablespoons malted barley flour
1 tablespoon wheat gluten
1 egg white, beaten
1 teaspoon millet seed

Steps:

  • 1.Gently stir together the warm water, molasses, honey, and yeast in a large bowl and let stand until foamy, about 5 minutes. Pour oil into the yeast mixture. 2.In a separate bowl mix together all-purpose flour, whole wheat flour, salt, pumpkin seeds, sunflower seeds, poppy seeds, 2 tablespoons of millet, barley flour, and vital wheat gluten. Stir the flour and seed mixture to the yeast mixture until it pulls together. Turn the dough out of the bowl onto a lightly floured surface. Knead for 7 to 8 minutes, adding additional flour as needed. Place the dough in a large oiled bowl, cover and let stand in a warm place until doubled in size, about 1 hour. Grease a 9x13 baking sheet. 3.Punch down the risen dough and turn out of the bowl onto a lightly floured surface. Form into a round or oval loaf shape and place onto the prepared baking sheet. Cover the dough and allow to rise until doubled in size again, about 40 minutes. 4.Preheat oven to 375 degrees F (190 degrees C) toward the end of this second rise. Slash the top of the loaf diagonally with a sharp razor blade or serrated knife, carefully brush with the beaten egg white, and sprinkle remaining millet seeds over the top. 5.Bake in preheated oven until the bread sounds hollow when thumped on the side, 40 to 45 minutes.

Victoria Stephen
[email protected]

I highly recommend this recipe. It's a delicious and healthy bread that's perfect for any occasion.


Fauzei Khan
[email protected]

This bread is a great way to get your daily dose of fiber.


Bicky Kumar
[email protected]

I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.


Tahsin Hasan
[email protected]

This bread is so flavorful and moist. It's the perfect bread for sandwiches or toast.


Subhan Ahmad
[email protected]

I've made this bread several times and it always turns out perfect. It's a great recipe for beginner bakers.


Suranga Kumari
[email protected]

This bread is delicious and healthy. It's a great addition to any meal.


Pulosetsoe Dingiswayo
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover seeds.


Master Gamer
[email protected]

This bread is perfect for a quick and easy snack.


Trinibad Scenes
[email protected]

I love the combination of seeds in this bread. It gives it a really unique flavor.


Menna Mohamed
[email protected]

This bread is so easy to make and it tastes amazing. I highly recommend it.


Ad Ayush
[email protected]

I've been looking for a good seed bread recipe for a long time and this one is definitely a keeper.


SPIRIT FF
[email protected]

This bread is perfect for sandwiches or just eating on its own.


hope wambua
[email protected]

I'm not a big fan of seed bread, but this recipe changed my mind. It's so delicious!


Mounaya Jmani
[email protected]

I made this bread for breakfast this morning and it was a hit. My kids loved it!


Opeyemi Miracle
[email protected]

This is the best seed bread recipe I've ever tried. It's so flavorful and moist.


Md Ibrahim mia
[email protected]

I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe.


Sumaiya Si3456
[email protected]

This bread is delicious! I made it for a party and everyone loved it.


The Black Oni
[email protected]

I've made this bread several times now and it's always a hit. My family loves it!


Free Boyy. Shahzada
[email protected]

I love this recipe! It's so easy to make and the bread always turns out perfect.


Chandan Sharma
[email protected]

This bread is amazing! The combination of seeds gives it a wonderful flavor and texture. I will definitely be making this again.