SEEDUCTION BREAD (COPYKAT - WHOLE FOODS RECIPE)
I love this bread toasted for breakfast and the rolls are absolutely delicious for holiday meals. The Whole Foods Market makes this bread approximately every other month. I would prefer to purchase it, but if it is not available -- I can try this recipe. Enjoy!
Provided by DailyInspiration
Categories Yeast Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Gently stir together the warm water, molasses, honey and yeast in a large bowl and let stand until foamy, about 5 minutes. Pour oil into the yeast mixture.
- In a separate bowl, mix together the a. p. flour, whole wheat flour, salt, pumpkin seeds, sunflower seeds, poppy seeds, 2 tablespoons of millet, barley flour, and vital wheat gluten. Stir the flour and seed mixture to the yeast mixture until it pulls together. Turn the dough out of the bowl onto a lightly floured surface. Knead for 7-8 minutes, adding additional flour as needed. Place the dough in a large oiled bowl, cover and let stand in a warm place until doubled in size, about 1 hour. Grease a 9 x 13 baking sheet.
- Punch down the risen dough and turn out of the bowl onto a lightly floured surface. Form into a round or oval loaf shape and place onto the prepared baking sheet. Cover the dough and allow to rise until doubled in size again, about 40 minutes.
- Preheat oven to 375 degrees toward the end of this second rise. Slash the top of the loaf diagonally with a sharp razor blade or serrated knife. Carefully brush with the beaten egg white, and sprinkle with remaining millet seeds over the top.
- Bake in preheated oven until the bread sounds hollow when thumped on the side, 40 - 45 minutes. Prep time includes rising time.
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olubunmi ogunfolaji
[email protected]I love this bread! It's my go-to recipe for homemade bread. The flavor is amazing, and the texture is perfect. I always get compliments on it when I bring it to parties or potlucks.
Reazul Islam
[email protected]This bread was an absolute disaster! I followed the recipe exactly, but the bread turned out raw and gooey in the middle. I had to throw the whole loaf away. I would not recommend this recipe to anyone.
Tanaya Minefield
[email protected]This bread was a huge disappointment. The flavor was bland and boring, and the texture was dry and crumbly. I couldn't even finish a single slice. I would not recommend this recipe to anyone.
Martin Bucumi
[email protected]This bread is pretty good, but it's not quite as good as the Whole Foods original. The flavor is a little bland, and the texture is a bit too dense. I think it needs a little more butter and sugar. Overall, it's a decent bread, but I wouldn't go out
mlm athik
[email protected]I was skeptical that a copycat recipe could live up to the original, but I was pleasantly surprised. This bread is delicious! It has a great flavor and texture, and it's just as good as the Whole Foods version. I'll definitely be making this bread ag
Adisyn Jones
[email protected]This bread is a great value for the price. The ingredients are affordable and easy to find. I've made this bread several times, and it always turns out great. I highly recommend this recipe for anyone on a budget.
phhj 8fhuh
[email protected]I made this bread vegan by using flax eggs and plant-based milk, and it turned out perfectly! The bread is moist and flavorful, and it has a great texture. I love it toasted with avocado and tomato.
Kasumba Mansur
[email protected]I was so excited to find a gluten-free version of Seeduction Bread! I've been missing it ever since I went gluten-free. This recipe is a great substitute. The bread is delicious and has a great texture. I'm so happy I found this recipe!
Roy Family
[email protected]This is the first time I've ever made bread, and it turned out great! The recipe is easy to follow, and the results are delicious. The bread is soft and chewy, with a nice crust. I'm so glad I tried this recipe!
Awais Ahamad Khan
[email protected]I love that this recipe is so quick and easy to make. I can have a fresh loaf of delicious bread in less than an hour. The bread is also very versatile. I've made it with different types of seeds and grains, and it always turns out great. I highly re
James wonder Kainessie
[email protected]This bread is a great addition to any meal. It's hearty and flavorful, and it pairs well with a variety of dishes. I especially love it with soups and stews. It's also great for sandwiches and toast. I highly recommend this recipe!
Imranbaloshi Imranbaloshi
[email protected]I'm always looking for healthy and delicious bread recipes, so I was excited to try this one. I was pleasantly surprised by how easy it was to make, and the results were fantastic! The bread is packed with nutrients from the seeds and grains, and it
Md risad Mia
[email protected]This bread is amazing! I've been looking for a good copycat recipe for Whole Foods' Seeduction Bread for ages, and this one is spot-on. The flavor is perfect, and the texture is just like the original. I'll definitely be making this bread again and a
nadeem Jut
[email protected]I'm a huge fan of seedy breads, so I was excited to try this recipe. I was not disappointed! The bread is incredibly flavorful, with a nice crunch from the seeds. The texture is also perfect, with a soft and chewy crumb. I love it toasted with butter
Krishna xdy
[email protected]This bread is a total game-changer! I've tried so many copycat recipes, but this one is the closest to the Whole Foods original. The texture is perfect, and the flavor is out of this world. I love the combination of seeds and grains, and it's so hear