SEEDED WHOLE GRAIN LOAF
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. -Amber Rife, Columbus, Ohio
Provided by Taste of Home
Time 4h20m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randean Ritchie
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes amazing.
Ali Sha
[email protected]This bread is easy to make and it always turns out perfect. I highly recommend this recipe!
Ronel Strydom
[email protected]This bread is a great value. It's affordable and it makes a lot of bread.
Waqar Shah G
[email protected]I love the flavor of this bread! The seeds add a nice crunch and the whole grain flour gives it a nutty flavor.
Sonnen Winifred
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Lorraine Jones
[email protected]This bread is a great way to start your day. It's hearty and filling, and it keeps me feeling full all morning long.
Niratna Khadgi
[email protected]I'm not a huge fan of whole grain bread, but this recipe is a winner! The bread is light and fluffy, and the seeds add a nice flavor.
kenshi and keisha
[email protected]This bread is delicious! The seeds give it a nice crunch and the whole grain flour makes it healthy and filling.
Monzir abd algader
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Jeri Obroo
[email protected]I love this bread! It's so hearty and filling. It's perfect for a quick breakfast or lunch.
Farah Also qadri
[email protected]This bread is a game-changer! It's so healthy and delicious. I feel so much better about eating bread now that I know it's made with whole grains and seeds.
Mike Schrader
[email protected]I'm so glad I found this recipe! This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Mercedes Camargo
[email protected]This bread is delicious! I love the way the seeds add a little bit of crunch. It's the perfect bread for sandwiches or toast.
hiruna dayawansa
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's the perfect bread for sandwiches, toast, or just eating on its own.
Ewoma Francis
[email protected]This bread is amazing! It's so soft and flavorful. I love the addition of the seeds. They give the bread a nice crunch.
Manoj Rijal
[email protected]I've been baking bread for years and this is one of the best recipes I've tried. The bread is light and fluffy, with a perfect crust. I highly recommend this recipe!
Faisal Jan
[email protected]This seeded whole grain loaf is a keeper! It's so easy to make and it turns out perfect every time. I love the chewy texture and the nutty flavor of the seeds.