SEEDED WHOLE GRAIN LOAF
My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. -Amber Rife, Columbus, Ohio
Provided by Taste of Home
Time 4h20m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Randean Ritchie
r-randean@yahoo.comThis is my new favorite bread recipe! It's so easy to make and it tastes amazing.
Ali Sha
s-a@hotmail.comThis bread is easy to make and it always turns out perfect. I highly recommend this recipe!
Ronel Strydom
s-ronel@aol.comThis bread is a great value. It's affordable and it makes a lot of bread.
Waqar Shah G
w.g23@gmail.comI love the flavor of this bread! The seeds add a nice crunch and the whole grain flour gives it a nutty flavor.
Sonnen Winifred
w.sonnen3@yahoo.comThis bread is perfect for sandwiches and toast. It's also great for making croutons or bread crumbs.
Lorraine Jones
lorrainej96@hotmail.frThis bread is a great way to start your day. It's hearty and filling, and it keeps me feeling full all morning long.
Niratna Khadgi
n_k33@gmail.comI'm not a huge fan of whole grain bread, but this recipe is a winner! The bread is light and fluffy, and the seeds add a nice flavor.
kenshi and keisha
keisha-k10@yahoo.comThis bread is delicious! The seeds give it a nice crunch and the whole grain flour makes it healthy and filling.
Monzir abd algader
monzira@yahoo.comThis bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Jeri Obroo
obroo.j11@hotmail.comI love this bread! It's so hearty and filling. It's perfect for a quick breakfast or lunch.
Farah Also qadri
qadri81@gmail.comThis bread is a game-changer! It's so healthy and delicious. I feel so much better about eating bread now that I know it's made with whole grains and seeds.
Mike Schrader
mike-s@gmail.comI'm so glad I found this recipe! This bread is so easy to make and it tastes amazing. I'll definitely be making it again.
Mercedes Camargo
c-mercedes6@aol.comThis bread is delicious! I love the way the seeds add a little bit of crunch. It's the perfect bread for sandwiches or toast.
hiruna dayawansa
hiruna_dayawansa28@gmail.comI made this bread for a party and it was a huge hit! Everyone loved it. It's the perfect bread for sandwiches, toast, or just eating on its own.
Ewoma Francis
f.e99@aol.comThis bread is amazing! It's so soft and flavorful. I love the addition of the seeds. They give the bread a nice crunch.
Manoj Rijal
manoj-r@gmail.comI've been baking bread for years and this is one of the best recipes I've tried. The bread is light and fluffy, with a perfect crust. I highly recommend this recipe!
Faisal Jan
janf96@aol.comThis seeded whole grain loaf is a keeper! It's so easy to make and it turns out perfect every time. I love the chewy texture and the nutty flavor of the seeds.