SEEDED HAMBURGER BUNS (FROM KING ARTHUR FLOUR)
Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
- Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
- Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
- Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
- Cover and let rise until buns have doubled in size.
- Towards end of rising time, preheat oven to 375.
- Bake buns for 10 minutes.
- Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.
Nutrition Facts : Calories 312.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 41.2, Sodium 445.8, Carbohydrate 50, Fiber 2.6, Sugar 4.4, Protein 9.2
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Lokesh saud
[email protected]I've never made hamburger buns before, but this recipe made it easy. The buns turned out great!
Owen DJ
[email protected]These buns were delicious! I especially loved the crunchy seeds on top.
jannatul maya
[email protected]These buns were a bit too dry for my taste. I think I might try a different recipe next time.
Opeoluwa Adesokan
[email protected]I'm not much of a baker, but I was able to make these buns without any problems. They turned out great!
Barbara Figueroa
[email protected]These buns were so good! I used them for burgers and they were perfect.
Manar More
[email protected]This recipe was easy to follow and the buns turned out delicious! I will definitely be making these again.
Royal Goddness ·Äô
[email protected]The buns turned out great! The only thing I would change is to add a little more salt to the dough.
Lawrix Alexson
[email protected]These hamburger buns were a little too dense for my taste. I think I might try a different recipe next time.
Malik Honey
[email protected]I made these buns for a party, and they were a hit! Everyone loved them.
Melissa Reid
[email protected]I've made these buns a few times now, and they always turn out perfect. They're the perfect size for burgers, and they hold up well to all the toppings.
FARRUKH GHOURI
[email protected]These hamburger buns were amazing! They were so soft and fluffy, and the seeds on top gave them a nice crunch. I definitely recommend this recipe.