This is an amazingly moist cake thanks to a surprising ingredient: sauerkraut!! But don't worry, you can't taste the sauerkraut. This is a chocolate lover's cake... and a "can't wait" dessert that's sure to become a family favorite.
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour two eight inch round layer cake pans.
- Combine first 5 ingredients. Mix well.
- In a separate bowl, cream together butter, sugar, eggs, and vanilla on medium speed of electric mixer until light and fluffy.
- Add dry ingredients to creamed mixture alternately with water, making 3 dry and two liquid additions, combining lightly after each . Stir in sauerkraut.
- Spread batter evenly in prepared pans. Bake in preheated oven for 35-40 pans. Bake in preheated oven 35-40 minutes, or until cake springs back when lightly touched. Cool 10 minutes, then remove from pans to wire rack. Cool completely. Fill and frost as desired.
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Josue Jordan
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make. I love chocolate cake, so I know I'll love this one.
Blessed Mudarikwa
[email protected]This cake is so good! I've made it for my friends and family and they all loved it. It's the perfect dessert for any occasion.
Okeyche Copeland
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always comes out perfect. I love the rich chocolate flavor and the moist texture.
Binay Gautam
[email protected]This cake was a total disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I got a bad batch of mayonnaise?
Mouhamad Mousahil
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of mayonnaise, but I'm so glad I did! The cake was incredibly moist and flavorful, and the mayo added a richness that I really enjoyed. I'll definitely be making this cake again.
drip lord
[email protected]This chocolate cake is to die for! It's so rich and decadent, and the secret ingredient (mayo) gives it a unique flavor that I love. I've made this cake for special occasions and it's always a showstopper.
Mentesnot Teshome
[email protected]I love this recipe! The cake is so moist and chocolatey, and the secret ingredient (mayo) really makes it special. I've made this cake several times and it's always a hit.
Miranda Smith
[email protected]This cake is amazing! It's so easy to make and it always comes out perfect. I've made it for birthday parties, potlucks, and just for fun. It's always a crowd-pleaser.
M asam
[email protected]I was skeptical about using mayo in a chocolate cake, but I'm so glad I tried it! The cake was incredibly moist and rich, and the mayo added a subtle tang that really complemented the chocolate.
Baloch Hot
[email protected]This chocolate cake was a hit with my family! It was moist and flavorful, and the secret ingredient (mayo) really made a difference. I'll definitely be making this cake again.