SECRET ILLUMINATI COLORADO GREEN CHILE
Enjoy this recipe of 13 ingredients and 13 steps to sheer bliss! With a proper pantry and pork on sale and green chile's out of the yard/freezer not only is this an inexpensive dish and very versatile but a sure crowd pleaser! This recipe is FOOLPROOF and is great on everything or just as is. PLEASE feel free to take what I have learned and share with family and friends. A few special notes. 1st off you will want to start this in a cast iron dutch oven and then transfer into crock-pot or slow cooker of your choice and allow to finish. This is not required but really does make this dish. I did this recipe side by side browning pork in one batch and the taste is very different! (MUCH, MUCH deeper and richer) I also do not use flour to brown pork nor do I use corn starch but if you feel it necessary its your recipe now!
Provided by Scooter McGee
Categories One Dish Meal
Time 6h20m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- Peel, seed, and dice (roughly 1/4 inch) roasted green chile's and set aside.
- Peel and dice onion to roughly same as chile's.
- In a 2-4 quart mixing bowl combine onions, chile's, Oregano, Pepper Flakes, Garlic, Hot sauce, and Cumin. Set aside.
- Place Cast Iron Dutch Oven over medium heat.
- Brown Pork in small batches.
- Transfer to Crock-Pot or slow cooker of choice.
- Place Cast Iron BACK on burner (Time to get the goodies off the bottom!).
- Add Bowl of Onions, Chile's, Oregano, Pepper Flakes, Garlic, Hot Sauce, and Cumin to the cast iron.
- Stir, cover and wait 5 minute (DON'T PEEK!).
- Open and add Ro-Tel Tomatoes stir and cover 5 minute more. (DONT PEEK!).
- Open and add Beer, and Chili Powder. Stir, cover, and simmer 5 more minutes.
- Transfer cast iron contents/ingredients at this point to Crock-Pot.
- Cover ingredients with remaining Beer and Chicken Stock and on a cook on LOW setting for 6-8 hours.
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Prince khadka
[email protected]This recipe is not worth the effort. The green chile was not good and I ended up throwing it away.
Anuwar Ahmed
[email protected]I followed the recipe exactly, but my green chile didn't turn out as good as I expected. I'm not sure what I did wrong.
77 ABDULL
[email protected]I was disappointed with this recipe. The green chile was bland and lacked flavor.
Fahad Khäyãl
[email protected]This recipe is a great way to use up leftover green chiles. It's also a great dish to serve at a party.
Tito Pati
[email protected]I've never made green chile before, but this recipe made it easy. It turned out great and my family loved it.
Monica Phyllis
[email protected]This recipe is a bit time-consuming, but it's worth it. The green chile is so flavorful and delicious.
Eiam Hasan
[email protected]I'm not a big fan of green chile, but this recipe was really good. I'll definitely be making it again.
Luke Stafford
[email protected]This recipe was easy to follow and the green chile turned out great. I served it with rice and beans and it was a hit.
Bűbbly Bõbã
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The green chile was delicious!
Cameron Saayman
[email protected]The green chile was a bit too spicy for me, but my husband loved it. I'll probably make it again with less spice next time.
Prem Kr. Tamang (NIBL)
[email protected]This recipe is a keeper! I'll definitely be making it again.
Clifford Phillips
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Chris Nelson
[email protected]I was skeptical at first, but this recipe really surprised me. The green chile was delicious and the perfect addition to my tacos.
Christopher Wong
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Brian McGonigal
[email protected]This was the best green chile I've ever had! The flavors were amazing and it had just the right amount of heat. I will definitely be making this again and again.