SEAWEED AND SPLIT PEA SOUP
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Provided by Missy Wombat
Categories Vegan
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the split peas overnight.
- Drain and cover with water and bring to the boil.
- Lower the heat then cover and simmer for 20 minutes.
- Meanwhile cover the wakame with cold water and leave to soak.
- Chop the carrot and onion finely.
- Drain and chop the wakame, discarding the tough centre.
- Add the seaweed, carrots and onion to the pot.
- Continue to simmer for about 25 minutes.
- Remove from heat, add the tahini and the soy sauce and salt to taste.
- Serve immediately.
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Nable Nable
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and affordable meal.
Xoshnaw Xoshnaw
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover split peas, and it's so healthy and delicious.
Ikram Roshan
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of seaweed and split peas.
Sheikh Jawwad
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Stylish Art
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Charmaine Ditebogo
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls.
Julius Blunt
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and affordable meal.
Marie Green
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover split peas, and it's so healthy and delicious.
Masha Ibrahim
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of seaweed and split peas.
SP Agent 360
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get your daily dose of vegetables.
Qureshii 2772
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Takudzwa Chinembiri
[email protected]I made this soup for my family and they all loved it! Even my picky eater son ate two bowls.
Fre Hiwot
[email protected]This soup is a great way to use up leftover split peas. It's also a very healthy and affordable meal.
Jazelyn Deann
[email protected]I've never had seaweed soup before, but this recipe was a great introduction. It was flavorful and filling, and I will definitely be making it again.
Manal Dakkak
[email protected]This soup is delicious and so easy to make! I added a little bit of extra seaweed and it was perfect.