SEATTLE MACADAMIA COOKIES
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Provided by Carla
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
- Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 19.2 g, Cholesterol 29.1 mg, Fat 10.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 61.9 mg, Sugar 12.2 g
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pyuthani parijat
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is perfect for me.
Laggoune Halim
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Alisha Ellison
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Rafaq khan Niazi
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Gopi Bhul
[email protected]I'm allergic to nuts, so I substituted the macadamia nuts for chopped walnuts. The cookies still turned out great!
Tyrone Paterson
[email protected]These cookies are okay, but I've had better. They're a bit too bland for my taste.
Bisma Shahzadi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Kunshang Tamang
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
BOITUMELO SEGALO
[email protected]I'm not a huge fan of macadamia nuts, but I still enjoyed these cookies. The chocolate chips really balance out the flavor.
Andrade Yearling
[email protected]These cookies are the perfect balance of chewy and crispy. They're also not too sweet, which I appreciate.
Aleksandra
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Tyrece Hunt
[email protected]These cookies are delicious! The macadamia nuts give them a nice texture and the chocolate chips add a touch of sweetness.
Ibrahim Mridha
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Maita Kangbha
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
Miracle Hayden
[email protected]I love the combination of flavors in these cookies. The macadamia nuts add a nice crunch and the chocolate chips add a touch of sweetness.
Samar Mansoor
[email protected]These cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.