SEATTLE DOGS
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 hot dogs, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
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jago bangla
[email protected]I'm so glad I found this recipe.
Janet Kwalle
[email protected]These were so good, I ate them all in one sitting.
Muhammad Athar
[email protected]I've made these dogs for my friends and family and they've always been a hit.
Nqobile Nkosi
[email protected]These were the perfect game day snack.
Dave Thomas
[email protected]I'm not a big fan of hot dogs, but I loved this recipe.
Marshell25 Marshell25
[email protected]These were so easy to make and they were so delicious.
Alauddin Vai
[email protected]I'm always looking for new ways to cook hot dogs, and this recipe didn't disappoint.
Jacques Theron
[email protected]These were a great way to use up leftover sauerkraut.
Jermaine Mitchell
[email protected]I can't wait to make these again.
Ali Nasserdin
[email protected]These were perfect for a summer cookout.
Veronica Craig
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Elizabeth Mbumba
[email protected]These were so good, I ate two!
Janellie
[email protected]I've never had a hot dog like this before. It was amazing!
Farrukh Javaid
[email protected]These were the best hot dogs I've ever had.
Mohamed Fayez
[email protected]I'm not a huge fan of sauerkraut, but I loved it on this hot dog.
Arko Halder
[email protected]These were easy to make and so delicious.
Ahmad Asif
[email protected]The flavors in this dish are amazing. The cream cheese and the sauerkraut are a perfect match.
J'von Hodge
[email protected]I've made these dogs several times now and they're always a hit!
Justin Maunu
[email protected]These were so good! I used a pretzel bun and it was the perfect combination of sweet and salty.