SEASONED WHITE RICE
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Provided by Lanagirl
Categories Long Grain Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.
- Add broth, bay leaf and salt.
- Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.
- Take off burner and let sit another 10 minutes.
- Rmove bay leaf and fluff with fork.
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N'jeri Binta
[email protected]I love this recipe! The rice is always fluffy and flavorful. I've also tried it with brown rice and it turned out great.
Neiler Rapper
[email protected]This rice is the perfect side dish for any meal. It's simple to make and it goes with everything.
Gibson Mwasi
[email protected]I've been making this rice for years and it's always a crowd-pleaser. The seasonings are simple but they really make the rice flavorful.
Moncadet Ventures
[email protected]This is my new go-to rice recipe. It's so easy to make and it always turns out perfectly.
Mega Mid
[email protected]I was looking for a simple but flavorful rice recipe and this one fit the bill perfectly. The rice was light and fluffy, and the seasonings were just right.
Rubi Niraula
[email protected]This rice is so good! I've tried it with different types of rice and it always turns out great.
Fatima Njie
[email protected]I've made this recipe several times now and it's always a hit. My family loves the flavorful rice and it's so easy to make.
manju pariyar
[email protected]Perfect side dish for any meal. I especially liked the addition of garlic and parsley.
Umer special vlogs Ijaz
[email protected]Easy and delicious! I used jasmine rice and it worked great. The rice was cooked evenly and had a nice, slightly sticky texture.
Mesham Pascal
[email protected]This recipe is a keeper! The rice turned out fluffy and flavorful, and the seasonings were perfect. I will definitely be making this again.