SEASONED STUFFED BELL PEPPERS
Make and share this Seasoned Stuffed Bell Peppers recipe from Food.com.
Provided by Luby Luby Luby
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut off and discard the top fourth of the bell peppers.
- Remove the seeds and membrane.
- Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
- Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
- Remove peppers, drain thoroughly and set aside while preparing the stuffing.
- In large heavy pot heat oil and saute the ground beef and onions until brown.
- Add garlic, thyme, salt, black pepper, basil and red pepper.
- Cook on low for 5 minutes.
- Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
- Add cooked rice and worcestershire, mixing well.
- Cover and simmer for 10 minutes.
- Remove from heat and add cheeses.
- Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.
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Onyemaechi Precious
[email protected]These stuffed bell peppers were delicious! I especially liked the combination of beef and rice. I will definitely be making these again.
md simba
[email protected]The stuffed bell peppers were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Queen A Kamo
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder chili powder.
Farooq Shah
[email protected]I made these stuffed bell peppers for my family and they loved them! The filling was perfectly seasoned and the peppers were cooked to perfection. I will definitely be making these again.
Lisa Knights
[email protected]I'm a vegetarian, so I used tofu instead of beef in the filling. The stuffed bell peppers were still very flavorful and delicious. I will definitely be making these again.
T. Nizzle
[email protected]These stuffed bell peppers were easy to make and very delicious. I especially liked the combination of beef and rice. I will definitely be making these again.
Amina Ismail
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out perfectly. They were so flavorful and juicy. I will definitely be making these again.
rashidahmad swat
[email protected]The stuffed bell peppers were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Keith Maddox
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder chili powder.
Raiyan Bin
[email protected]I've made stuffed bell peppers many times before, but this recipe is by far the best. The addition of the cornbread crumbs really gives the dish a unique and delicious flavor. I highly recommend this recipe!
onil xhettri
[email protected]These stuffed bell peppers were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I also added a bit of chopped spinach to the filling for extra nutrition. Definitely a keeper recipe!
Kyle Patrick Murphy
[email protected]I'm not usually a fan of bell peppers, but these stuffed peppers were delicious! The filling was perfectly seasoned and the peppers were cooked to perfection. I'll definitely be making these again.
CalliZtoid Live
[email protected]Wow, these stuffed bell peppers were a hit at our dinner party! Everyone raved about how flavorful and juicy they were. I especially loved the combination of beef, rice, and spices. Will definitely be making these again.