CHEF JOHN'S BUTTERMILK PANNA COTTA
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason...excuse...to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water; stir and let sit 5 or 10 minutes until it thickens and becomes rubbery.
- Pour heavy cream into a saucepan. Whisk in sugar. Place over medium heat and cook, stirring occasionally, until mixture just barely starts to simmer, 3 to 5 minutes. Add lemon peel as mixture is coming up to temperature. As small bubbles begin to appear here and there, remove pan from heat. Add tiny pinch of salt, vanilla, and bloomed gelatin. Whisk until gelatin melts into the cream mixture. Add buttermilk and lemon juice; whisk until blended.
- Strain through fine sieve to remove zest and any lumps. Pour into serving dishes or ramekins. Allow to cool to room temperature. Cover with plastic wrap and refrigerate 5 hours or, ideally, overnight.
Nutrition Facts : Calories 315 calories, Carbohydrate 15.6 g, Cholesterol 102.5 mg, Fat 27.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 17.2 g, Sodium 71.3 mg, Sugar 13.4 g
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Gee Mary
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Kayla Di Diva
[email protected]I made this for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds. I will definitely be making this again.
Crazy Lover
[email protected]This is the best panna cotta I've ever had! The texture is so smooth and creamy, and the flavor is divine. I will definitely be making this again.
Awais khan Loan
[email protected]I'm always looking for new panna cotta recipes and this one is definitely a keeper. I love the combination of buttermilk and berries. It's so refreshing and delicious.
Chips
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. Plus, the results are always amazing.
Meena Kumari
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I would definitely recommend it.
Soyama Skilo
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it. I especially liked the way the buttermilk gave it a little bit of a tang.
Israt jahan Nabiha
[email protected]This was my first time making panna cotta and it turned out great! I followed the recipe exactly and it was so easy to make. I'm definitely going to try more of Chef John's recipes.
Felicia Agyemang
[email protected]I'm not a big fan of panna cotta, but I have to say, this recipe is a game-changer. The buttermilk adds a really nice flavor and the texture is perfect. I will definitely be making this again.
Barirakhan Khan
[email protected]OMG! This panna cotta is amazing! It's so creamy and smooth, and the buttermilk gives it a delightful tang. I also love the berry sauce. It's the perfect complement to the panna cotta.