SEASONED POTATOES
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.-Sandra Novotny, Windsor, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.
Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 553mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
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Kyle Friel
[email protected]These potatoes are a keeper!
Aasiya Aadan
[email protected]I'm definitely going to be making these potatoes again.
Raseena Rasi
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Mdsourov Islam
[email protected]I made these potatoes for a potluck and they were a huge hit.
Jasim Uddin Mahdi
[email protected]The potatoes were a bit too oily for my taste.
Vusimuzi Mujuru
[email protected]These potatoes are a great side dish for roasted chicken or fish.
Rukia Nkunya
[email protected]I've tried this recipe with different types of potatoes and they all turned out great.
Zeeshan Sial
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Shelly Payne
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Tyree Blake
[email protected]I followed the recipe exactly and the potatoes turned out perfectly.
Leah Mota
[email protected]These potatoes were a bit bland for my taste.
Hossain Firoz
[email protected]I'm not a huge fan of potatoes, but these were really good.
Ameen Afghan
[email protected]These potatoes are the perfect side dish for any occasion.
Md shakib Babu
[email protected]I added some garlic and onion powder to the seasoning blend and it was amazing.
Donacien Dona
[email protected]I accidentally used olive oil instead of butter, but the potatoes still turned out great.
louise Cato
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were delicious.
Edla Kapukire
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of herbs and spices.
Mongolia 33
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for weeknight dinners.
Abdou Abd
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the crispy exterior and fluffy interior.