SEASONED POTATO WEDGES
These baked wedges, seasoned with Parmesan cheese and served with a sour cream dip, make a nice alternative to french fries or baked potatoes. They go great with grilled steak, but my family enjoys them as snacks, too. -Karen Trewin, Decorah, Iowa
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, Parmesan cheese and paprika. Cut each potato into eight wedges; dip in milk. Place in the bag, a few at a time, and shake to coat. , Place in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons butter. Bake, uncovered, at 400° for 20 minutes., Turn wedges; drizzle with remaining butter. Bake 20-25 minutes longer or until potatoes are tender and golden brown. , In a large bowl, combine dip ingredients. Serve with warm potato wedges.
Nutrition Facts : Calories 358 calories, Fat 20g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #lunch #side-dishes #snacks #potatoes #vegetables #american #oven #easy #beginner-cook #finger-food #kid-friendly #dietary #inexpensive #toddler-friendly #equipment #presentation #4-hours-or-less
You'll also love
MD emon Oddin
[email protected]These potato wedges were a bit bland for my taste. I think I would add some more seasoning next time.
pak live sports
[email protected]I'm not a big fan of potato wedges, but I have to say, these were pretty good.
Daniel Bwire
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Gregory Davis
[email protected]I love how crispy these potato wedges get! They're the perfect side dish for any meal.
avishka hesan
[email protected]These potato wedges were a great way to use up some leftover potatoes. They were easy to make and turned out delicious.
Fiona Chenche
[email protected]I've tried this recipe several times and I've never been disappointed. The potato wedges are always crispy and flavorful.
Junior 45________ Cobra
[email protected]These potato wedges are the perfect party food. They're easy to make, they're always a hit, and they're a great way to use up leftover potatoes.
Jxsttzz
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
Andrei VS
[email protected]The potato wedges were delicious! I served them with sour cream and chives, and they were the perfect side dish for my grilled chicken.
abubakar ismail sani
[email protected]These were a bit too dry for my taste. I think I would add some more oil next time.
Sharad Baidhya
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, and the seasoning is spot-on.
Patrick Harris
[email protected]The potato wedges were easy to make and turned out great! I added a bit of garlic powder to the seasoning mix, which gave them an extra kick. My kids loved them.
Aarav Yadav
[email protected]These potato wedges were an absolute delight! The seasoning was perfect and gave the potatoes a crispy and flavorful coating. They were a hit with my family and friends, and I'll definitely be making them again soon.