SEASONED OVEN ROASTED VEGGIES
Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
- Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g
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Alexis Whitton
[email protected]Roasted vegetables were a disappointment. They were overcooked and mushy.
Aaqib Khan
[email protected]Roasted vegetables were good, but not great. I'll probably try a different recipe next time.
friend Best
[email protected]Roasted veggies were okay. I've had better.
Loute Paul
[email protected]Not a fan of roasted vegetables. I prefer them steamed or grilled.
Faviola Morales
[email protected]Roasted veggies were a bit bland. I think I'll add some more herbs and spices next time.
TAITAN GAMER
[email protected]Roasted veggies are my new favorite side dish! They're so easy to make and they're always a hit with my family and friends.
Okpara Cynthia
[email protected]Roasted vegetables were delicious! I followed the recipe exactly and they came out perfect. Will definitely be making this again.
Abdulahi Kehinde
[email protected]The roasted veggies were a hit at my dinner party! Everyone loved them and they were so easy to make. Thanks for sharing the recipe!
Taint Manyenya
[email protected]Roasted veggies turned out great! I used a mix of broccoli, carrots, and zucchini. Everything was cooked evenly and had a nice flavor.
AWAIS MALIK
[email protected]Super easy and tasty! I used a variety of vegetables, including broccoli, carrots, potatoes, and Brussels sprouts. Everything cooked perfectly and the flavors were amazing.
Dustin Scott
[email protected]Delicious and healthy! The roasted veggies were a great side dish to my grilled chicken. I will definitely be making this again.
Fatima Evans
[email protected]Roasted veggies were a hit! My family loved them and they were so easy to make. Thanks for sharing the recipe!
Basanta Sherpa
[email protected]Great recipe! The veggies were roasted to perfection and had a wonderful flavor. I will definitely be making this again.
Nestor Da_plug
[email protected]Easy and delicious! I added some extra garlic and thyme, and roasted the veggies at 425 degrees for 25 minutes. They were crispy on the outside and tender on the inside.
mina bhatt
[email protected]Roasted veggies came out perfect! Followed the recipe exactly and used a mix of broccoli, carrots, potatoes, and zucchini. Everything was cooked evenly and had a nice caramelized flavor.