SEASONED JO JO POTATOES
These are thick cut potatoes that are baked until golden brown. We use them as an appetizer for parties, sporting events, etc. We double the recipe because they go fast!!
Provided by Adam K.
Categories Potato
Time 1h
Yield 24 jo jo's
Number Of Ingredients 3
Steps:
- Wash and scrub potatoes, then cut into quarters.
- Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
- Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
- Serve with sour cream or cheese dip.
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Kaif Waqar
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
Ameen Ali
[email protected]These potatoes are the perfect side dish for a summer barbecue.
Md Ripon Islam R
[email protected]I love the way these potatoes taste with ketchup.
Ramona Belluccia
[email protected]These potatoes are so crispy and flavorful. I can't believe how easy they were to make.
Tyler Mcstoots
[email protected]I've never made Jo-Jo potatoes before, but this recipe made it so easy. I'll definitely be making them again.
roseh
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Farhan mari
[email protected]I love how versatile these potatoes are. I've used them as a side dish, a main course, and even a snack.
CYRUS MURIITHI
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and so satisfying.
Anamul Rayhan
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Emrans Hossain
[email protected]These potatoes are so good! I love the crispy texture and the flavorful seasoning.
Rupok Pal
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
As Karansingh
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make.
kazeem omoyeni
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up.
Josh Olsafsky
[email protected]These potatoes are so addictive! I can't stop eating them.
Danyal Khattak
[email protected]I love how easy these potatoes are to make. I just tossed them with some olive oil, garlic powder, and salt and pepper, and then roasted them in the oven. They came out perfect!
Ayebare Doreen
[email protected]These seasoned Jo-Jo potatoes were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.