SEASONED FREEZER COLESLAW
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.
Provided by jb41848
Categories Peppers
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- Add sugar and toss to coat.
- In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
- Bring to a boil.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
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MatbeyGame _YT
[email protected]Yum!
123 funthings
[email protected]This coleslaw is a great make-ahead side dish. I love that I can make it a few days ahead of time and it still tastes fresh and delicious. The dressing is also really good, with a nice balance of sweetness and tang.
Catarina loyalty family
[email protected]Not my favorite.
Manzar Ali khokhar
[email protected]I followed the recipe exactly and the coleslaw turned out bland and boring. I think it needed more seasoning, or maybe a different dressing. I won't be making this again.
Sam Hendrickson
[email protected]This coleslaw is so good! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use my food processor to shred the cabbage and carrots. The dressing is also really delicious and flavorful.
Shakib
[email protected]This recipe was a lifesaver! I had a potluck to attend and didn't have time to make a side dish. I found this recipe online and was able to whip up a batch of coleslaw in no time. It was a hit with everyone at the potluck, and I'll definitely be maki
Odette Morris
[email protected]Meh.
Haseeb Mastoi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The coleslaw was bland and lacked flavor. I think I would have liked it better if I had added more seasoning or used a different dressing.
Meenarh Sakajiki
[email protected]This is an amazing recipe! The coleslaw turned out so delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. Thanks for sharing!
Mgcinimafa Simelane
[email protected]I'm always looking for new and easy freezer recipes, and this one is definitely a keeper! I love that I can make a big batch of coleslaw ahead of time and then just thaw it out when I'm ready to serve. The dressing is also really good, with a nice ba