SEASONED BAKED POTATO CHUNKS
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet
Provided by Jubes
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.
Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4
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Muhammad farqaleet
[email protected]I'm going to make these potato chunks for my next party.
David Wayne Cornelius
[email protected]Thanks for sharing this recipe!
Afrin Akthar
[email protected]I can't wait to try this recipe.
Janina Kida
[email protected]This recipe is a keeper!
Emma uzochukwu
[email protected]I'm definitely going to make these potato chunks again.
Pamilerinayo Mary
[email protected]These potato chunks are a great way to get kids to eat their vegetables.
Sarah Saurez
[email protected]I love the crispy texture of these potato chunks.
Pakistani videos
[email protected]These potato chunks are the perfect finger food.
Kamogelo Mogale
[email protected]I've never made baked potato chunks before, but this recipe made it easy.
Philip Smit
[email protected]These potato chunks are a great way to use up leftover potatoes.
Carol Rodriguez
[email protected]I'm not a big fan of potatoes, but I really enjoyed these.
Ivette Castro
[email protected]These potato chunks are always a hit at parties.
aziz gaming Tudft
[email protected]I love how versatile this recipe is. I've used different types of potatoes, seasonings, and even added different vegetables.
Md Lam
[email protected]These potato chunks are the perfect side dish for any meal.
Bj Badhon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Adnan Keyani
[email protected]I love this recipe because it's so easy to make and the results are always delicious.
M Shan
[email protected]These seasoned baked potato chunks were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.